You always get your own deer cuts back. I highly recommend the jalapeño cheddar sausage, it's been a big hit so far! Deer Processing – Only $95. We buy in bulk to save you money. Any Special requests & own meat back, please add anywhere from 2-4 weeks to that lead time depending on the request. Please check back often or call to see if we are not taking full deer during gun season at any time. Deer processing prices near me maps. BACON CHEESE BURGER $11. It's always best to check here for updates before coming to visit. ALL PAYMENTS AT TIME OF PICKUP IN CASH PLEASE. Please do not use black or brown garbage bags, non-food safe, or dirty containers to transport your venison. Minimum, processes with fresh pork). Of Finished Product. 4% transaction fee for Credit Cards. For your taxidermy needs, Lambert's recommends Back 40 Taxidermy.
Hot, medium, or mild: $. Carry In Trimmings Processing Deposit $100. This leads to a higher grade of meat which lacks much of the typical wild game taste. Meat Processing - Deer Processing - Game Processing. 00 per stick for Summer Sausage w/ Pepper Jack. If these deadlines are not met, due to the processing schedule, we may have to do a standard cut on the customer's animals without their instructions and they will still be responsible for payment and pick up of their meat.
Game harvested from outside the state of Tennessee will need a copy of the hunters license if a kill tag was not issued. This is a review for meat shops in San Antonio, TX: "I took my first deer to Ottea's after opening weekend for processing. Here are some guidelines for boneless deer meat check-in: 1. Deer processing prices near me suit. Your ground venison comes tubed in air-tight plastic to ensure freshness in your freezer for as long as possible. Special NOTE: All skinned deer must be brought in an ice chest with PLENTY of ICE. Charge to remove head – $10. We tag each deer at drop-off, and that tag remains with the venison throughout the processing stage. Ground Venison (No Processing): $1. By law, we must see your tag and have the tag number in order to process your deer.
2lbs of deer meat will yield approximately 1 lb of jerky). Smoked Bratwurst w/Pepper Cheese $3. After business hours drop-off is available during these seasons. If you have any questions or concerns please feel free to call and speak to a Haen Meat Packing representative any time! Our busiest season starts with the youth hunt and continues through December.
Process 4 Quarters 2 hinds 2 shoulders $70. CUT AND WRAP BONE-IN MEAT (CHOPS, ROASTS)------- $1. Fresh Bulk Country Breakfast Sausage $2. All wild game must be tagged and registered. You know how that stuff gets. The prices listed are for venison batch processing only, please download the Elk, Antelope, Moose & Bear PDF or the Goose, Duck, Pheasant, Grouse & Turkey PDF to get prices for other types of wild game. Example: If we notify you Monday, a $5 charge will be added if you pick it up on Thursday. Have your permit handy because you will need the information on it when you call in. Deer processing prices near me location. 5 lbs of meat equals one roll of summer sausage. The Haen Meat Packing Staff.
This is a program of the Nebraska Game & Parks. Frequently Asked Questions. All deer are tagged and processed according to your specifications. We offer custom and private label processing as well. PROUD PARTICIPANTS OF. Here is what some of our customers have said about our service! 00 per pound deposit required for all in-store drop off. Deer Processing in St. Louis. We can process your whole animal or trimmings into great tasting home smoked sausage and jerky. Bring in your cleaned fish, poultry, hams, bacon or sausage and we'll take care of the rest.
We do not release an order until all processing is complete. At Haen Meat Packing, we pride ourselves on making only top quality sausage for our customers, using our own family recipes that have won numerous National, State, and State Fair awards. Your patronage is appreciated. Nebraska firearm season is November 12 – 20, 2022. All burger ground with beef fat unless otherwise requested). Restructured jerky, and muscle jerky prices are based on the starting weight. There is no fee to donate your deer. Prices are subject to change.
Summer Sausage (Acworth Only) $5. He was very accommodating and knowledgeable in everything from aging the meat, to cuts that would accomplish our requests as well as packaging. GUN SEASON DROP OFF HOURS. Pack plenty of ice, and please, no styrofoam. That is why we have worked hard to become the best.