Ingredients for Chicken Bacon Pasta with Spinach. Creamy Garlic Skillet Chicken with Spinach. I created this Chicken Spinach Bacon Pasta for two people, but you can easily double or triple the recipe if you need to! Add sun-dried tomatoes and continue to sauté for an additional 3 to 4 minutes. Add coated chicken and sear for about 3 minutes on each side. Add the garlic and shallots to the skillet with the chicken juices and cook for one minute, stirring frequently. This creamy chicken is perfect served over cooked spaghetti (or any pasta of your choice) or mashed potatoes. So tasty, you might want to double the recipe! The star of this meal would be the crunchy bacon that is smothered into that creamy chicken sauce. It's all made in one pan! Results: I liked this. Fresh spinach is best for this recipe, but frozen spinach can be used.
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - an Italian-inspired dish with lots of vegetables! Pat the chicken dry with paper towels. White wine can be substituted with chicken broth or vegetable broth, or it can be omitted. Let the spinach cook down.
This pasta comes together in about 30 minutes and makes two large servings. Delicious recipe and easy to prepare. ¼ teaspoon red pepper flakes crushed. If the chicken is cooked but the bacon isn't quite done, transfer the chicken to a bowl and finish cooking the bacon until crispy. It's creamy, packed with flavor, and healthy if you count the spinach and chicken breast. The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver. Preheat oven to 375 F. - Place 4 slices of bacon on foil-lined baking sheet. I've never actually ordered the dish from there, but definitely remember seeing it advertised on tv years ago. Add chicken and cook on one side on medium-high heat for 4 minutes. You don't need a whole lot of added ingredients when bacon and garlic are included– they do all the flavoring. This lets the seasonings soak into it, and creates a more flavorful pasta dish. One thing that annoys me is a recipe that has the hardest ingredients to find. Flip chicken and move the skillet to the oven. Add chicken and bacon, spoon sauce over chicken, and serve.
What to serve with the chicken pasta: A salad, of course! Toss the chicken with a generous pinch of salt, a pinch of pepper, and Italian seasoning. To your pan adds olive oil and butter. Serve with pasta or rice. I do not recommend freezing this dish. Thinly sliced and sautéed strips of red bell pepper (or roasted red bell pepper) can used used instead of the sun-dried tomatoes. Simmer over medium heat for a couple of minutes, whisking until creamy. While the original dish uses lightly sautéed strips of red bell peppers, we swapped ours out for thin strips of sun dried tomatoes for a brighter punch of flavor. In addition, if you made this recipe, please don't hesitate to tag me on Instagram at @ronalyn_alston. Add Italian seasoning and season with salt and pepper to taste. Let's get into this healthy chicken recipe.
Ingredient Questions and Substitutions. Season chicken thighs with a pinch of salt and pepper, then add to the skillet and sear 6 to 8 minutes on each side, until well browned. Remove chicken & set aside.
Never lose a recipe again, not even if the original website goes away! This chicken spinach recipe is one recipe that you can eat by itself, but you can also pair this healthy chicken recipe with white rice or brown rice. Season each breast on each side with salt and pepper and dredge in flour, shaking off any excess. Alternatively, you can omit the bacon and add another tablespoon of olive oil to make it a spinach and chicken pasta! Place over medium heat until melted, then add onion and garlic. Other grains – some of our favorites are quinoa, farro, bulgar, or a combination!
The recipe can be made up to 3 days ahead of time. How to cook pasta al dente. If you do double the recipe, I recommend cooking the bacon first, then the chicken cubes. Creamy Tuscan Chicken.
Remove chicken from the pan and keep chicken warm. Simmer 1 to 2 minutes more, until parmesan is melted and sauce is this recipe. When ready to serve, top the pasta with the remaining half of bacon (cooked, drained of fat, chopped, gently reheated) and the remaining ⅔ of the cooked chicken (sliced into small strips, gently reheated). Add the chicken, bacon, and parmesan. In a small bowl, mix cornstarch with 1 teaspoon of water to create a slurry.