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The Cattle Market Update is a weekly update of what is happening in the Saskatchewan beef markets. The number of 900-pound cows on the acreage would be 54; 1, 000-pound cows, 50; 1, 100-pound cows, 47; 1, 200-pound cows, 44; 1, 300-pound cows, 41; 1, 400-pound cows, 39; 1, 500-pound cows, 37; 1, 600-pound cows, 35; or 1, 700-pound cows, 34. Translations are made available to increase access to Government of Saskatchewan content for populations whose first language is not English. Beef market price hanging weight fast. Center data show that 50, 000 pounds of cow has the potential to put 33, 500 pounds of beef on the rail (assuming steers and 67 percent of cow weight). A number of pages on the Government of Saskatchewan's website have been professionally translated in French. As far as the world goes, both groups, managed correctly, fit the industry.
These translations are identified by a yellow box in the right or left rail that resembles the link below. BeefTalk: Expect to Hang Two-thirds of the Cow's Weight on the Rail. These are some good numbers to ponder. To stay in a normalized range - 600 to 900 pounds carcass weight - cows weighing 900 to 1, 350 pounds fit commercial production. Producers should ponder appropriate cow size for their operation. Beef market price hanging weight loss program. Using those numbers, for carcass weight between 600 and 900 pounds, the anticipated cow weight, using the center's "range" herd, would be between 900 and 1, 350 pounds. Now this is where the pondering really gets interesting.
Let's say a cow calf-producer has land ecotypes and grass that will stock 50, 000 pounds of cow weight plus a calf. The Government of Saskatchewan does not warrant the accuracy, reliability or timeliness of any information translated by this system. The "beef" herd had an average mature cow weight of 1, 522 pounds. The translation should not be considered exact, and may include incorrect or offensive language. While stocking with 39 1, 400-pound cows, production would be 24, 921 pounds of calf (39 calves at 639 pounds at 7 months). Google™ Translate is a free online language translation service that can translate text and web pages into different languages. If you have any questions about Google™ Translate, please visit: Google™ Translate FAQs.
Ultimately, the producer decides what gate to open and what bull to buy, and entwines all the pieces into a cow-calf operation. Historically, I did not find any major discounts related to carcass weight between 600 and 900 pounds, a distribution the "range" herd fit. What percentage of the cow's weight ended on the rail? Just like the industry, the discussion of cow size is complex, and pondering includes searching for ways or numbers that help me understand and ultimately explain the impact of cow size within the industry. The "beef" cow had 115 percent of the average cow weight marketed as live weight and 69 percent as carcass weight. Recently, the center dispersed two cow herds due to the lack of feed. The most recent live-finish weight and carcass data from the steer calves from these two herds were interesting. Google Translate Disclaimer.
Software-based translations do not approach the fluency of a native speaker or possess the skill of a professional translator. Some files or items cannot be translated, including graphs, photos and other file formats such as portable document formats (PDFs). Remember, if a producer maintains and stocks cows averaging more than 1, 400 pounds, the potential for historical carcass discounts exist, most certainly at cow weights exceeding 1, 500 pounds. Past issues can viewed and/or downloaded from our Cattle Market Update archives. The long-term essence of these two herds was a targeted 300-pound difference in the average body size of the cows. As cow size creeps over 1, 400, heavier carcass weights result, which could trigger discounts, depending on the current demand and market specifications. I pondered the meaning of this. May you find all your ear tags. So, regardless of cow weight, the same amount of beef ends up on the rail when the steers are managed to a similar U. S. Department of Agriculture yield grade. I enjoy pondering over numbers collected from the Dickinson Research Extension Center beef herds. The "range" steers had an average weight of 1, 456 pounds at harvest, yielding an average carcass weight of 872 pounds. Any person or entities that rely on information obtained from the system does so at his or her own risk.
Government of Saskatchewan is not responsible for any damage or issues that may possibly result from using translated website content. Pondering these numbers is a good thing and certainly interesting. We do know that carcass size is very relevant because it is a driver of income. Assuming carcass quality is the same, then acceptable carcass quantity, that being carcass weight, is achievable across a large range in cow weights. Searching historical carcass weights, a range between 600 and 900 pounds most often comes up. Center cattle have shown that as cows got heavier, the heavier carcass weights more likely will have larger rib eyes, less 12th-rib fat and lower marbling scores.
That's worth pondering and expanding our thoughts on carcass weight. The "beef" steers averaged 1, 751 pounds, with an average carcass weight of 1, 050 pounds. For heavier carcass weights, an average of 1, 000 pounds, the cows would be anticipated to weigh just under 1, 500 pounds, using the center's "beef" cows. The home page for French-language content on this site can be found at: Where an official translation is not available, Google™ Translate can be used. As cows got lighter, the carcasses more likely will have higher marbling scores and larger rib-eye area per 100 pounds of body weight.