Why Buy So Much Meat??? See the picture above. We raise our pigs on organic pasture and certified organic feed from the time they are weaned until butcher. Proximity to home is often the most important factor. That extra loss of weight is because of a few things: A small amount is because the animal "hangs" for awhile and water is lost due to evaporation. To better understand the amount of meat you may expect from a market hog, the first step is understanding the difference in live weight compared to carcass weight. This represents an average price of $7. Chilled Carcass Weight * Carcass Cutting Yield = pounds of "take-home meat". Balance is due in full at the time of pick up. How much meat should a hog yield? –. This price is based on the hanging weight of the animal and includes everything, including the cutting/wrapping, ham/bacon. You'll also need to find a way to get the pig, which, if you have to get the pig shipped to you, will cost another $3-4 per pound between the shipping cooler and the shipping fees.
The size of your carcass may vary but the yield percentages will usually remain in the 70-80% range. I see prices from $2. Each has a little different style of cut and optionality. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Keep Horns or Head - $5. Then, your total cost is based on the final hanging weight plus any extra processing of the pig. 2019 Beef and Pork Shares –. 00 per pound, which is based off of hanging weight. This is how animals are sold – by the hot hanging weight after slaughter. 95 - Average Ham: 15-8 lbs. Locker plants have variable methods of harvesting hogs. 07 per pound for the cut meat you receive. What kinds of cuts are in a half a pig? A check is also acceptable. The balance is due once your product is ready to pick up.
Valley Meat Service's processing fee of $. 00x 35 pounds [22 pounds ham and 12 to 14 pounds bacon]). Customer responsible for submitting cutting instructions to butcher, paying processing costs (~$325 per half), and picking up finished product. Then the cuts you get from that are about 67% of the hanging weight. Butterfly Pork Chops (2lb avg)......... 50/lb. 2 roast and 16 to 18 shoulder steaks cut at 3/4" thick. Hanging weight price for pork arm. Conventional Curing: $1.
They are the Live weight, Hanging weight and the Take-Home weight. Here is a link to a real world example of custom butchering cost for half a pig. Cut Options and Choices: Roasts Boston Butt Roast Pork Steaks. You really can eat "nose to tail" although you will probably need more than one pig tail for any standard pig tail recipe. If you want No Nitrate/Nitrite curing, you MUST send a follow up email requesting it or make note in ordering instructions. Some processing plants will remove the skin and leave the head for the chilling process and others may remove the head and leave the skin. Prices are per pound and incude vacuum sealed packaging. Bratwurst Package of 6............................... $20/ea. 00 per pound is quite a range, so let me get more specific: To get numbers that are more suited to your area, look up your local livestock auction market report. 7lb avg)................................. $5/lb. Hanging weight price for pork store. Individual Beef Cuts. To reserve your half or whole hog, click here...
Baby Huyaca Alpaca Rovings......... $6/oz. Smoked Products Pricing based on Green Weight (Weight before Smoking). During carcass chilling and fabrication, some carcass weight will be lost from the hanging, boning, and trimming process. Current hog prices are $4. Because each animal is different, yours will fall within a range of weights. Boneless chops =$7 per ½ fee will apply. We are currently using 3 different processors. Box of assorted meat cuts vacuum wrapped (i. e. chops, butt roast, bacon, country style or spare ribs, sausages, steak). It is important to note that even though trim carcasses have an increased carcass cutting yield, pork carcasses that are too trim can have negative consequences such as poor belly quality (bacon) and lack of tenderness. Get it cut the way you want (thick cut steaks, skin on pork cuts, uncured pork belly, etc). Alpaca Fleece & Fiber. ORDER PASTURE RAISED PORK! –. 1 rack approx 7 to 9 lbs. 55 per pound hanging weight, and a whole beef is $4. What to expect from a quarter [double for a side]: 16-18 lbs.
1 fresh, or smoked or boned for trimmings. PASTURE RAISED PORK - WHOLE HOG CUSTOM CUT. Each butcher has different processing cost, but averages around $350-$400 for a whole hog. Turnaround time, depending on the time of year, is typically 3-4 weeks from when you place an order. Pork hanging weight vs processed weight. Price per pound is $2. University of Kentucky College of Agriculture Cooperative Extension Service ASC-179. I rarely use anything besides a bit of salt when cooking, and you can cut pork chops with a fork.
If you are unfamiliar with the process, we or the butcher are more than happy to walk you through the process. 1 & 1/2 lbs fresh or other options of braunschweiger or Ring Liver. Once your share is weighed and you pay the butcher, you are welcome to pay any balance due to us on a similar payment schedule over two or three months. Vacuum-Sealed Packaging - Included for Free. Unlike many farm direct programs, all costs of processing, packaging and delivery to your home are included in our price. There is so much flavor. The butcher also offers the following services at an additional per pound price: smoking, bulk, cased and smoked sausage. We promote vitality and prevent internal parasites by giving them raw apple cider vinegar in their water. Some roasts and stew meat, and ground hamburger. Of course, with all of this work, you'll be paying more for the pig that is roasted for you. Ordering a whole animal allows you also to take home the good stuff such as bones, organs, fat - all the things! If no auctions are local to you, find the closest one and use those numbers.
Soup Bones for bone broth w/meat....... $5/lb. For the purpose of maintaining an accurate inventory, we sell our animals in one-quarter increments. The organs are filled with vitamins and iron. If you get a lot of cured pork and link sausage made the cost will likely be more; if you don't get any bacon or ham or sausage the cost will be significantly lower. Hams the size you need for holiday dinners. If you have larger amounts smoked and sliced, the costs will increase. Icelandic/Shetland Ram. Baby Back Ribs w/ Boneless Pork Chops. Our pigs have the ability to forage on their pasture and also be fed a Non-GMO transitional feed from the Keilen family. What does that mean? Tomahawk Steak (~40oz)............................. $22/lb. The meat (and fat) is full of flavor, making it a top choice for chefs.
Processing appointments are hard to come by, so set this part up first, then set up your order with the auction. In addition to fresh pasture, our hogs are fed a diet of local grains as well as all of the excess milk from our dairy. Average Finished Weight 140lbs. If you do want the head, tail, heart, or liver, let us know when you order as there is only one of each per pig and we'll make sure you get it.
Roasts, steaks, stew meat, or grind for sausage. We're happy to work out pre-payment installments for you. Processing and slaughter fees are approximate and paid directly to the processor, Jones Meat Locker. Two quarters (1/2) beef is $4.
The standard cuts from front to back (all weights are approximate and provided for example only) are: Boston Shoulder/Butt: 8 pounds.
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