The wine has superb length through the finish with ripe tannins and a close of sweet oak. Anchored by a distinctly Californian grape varietal, Zinfandel, we have been able to source fruit from across the state and craft a wine that shows off our style. Orin Swift 8 Years In The Desert 2020 Notes To Your Senses: - APPEARANCE: Bright violet. Over $100 When You Sign up for our Newsletter. A lot of dark fruit flavors, but still make you mouth pucker from the tannins like most Orin Swift wines. What does 8 Years In The Desert taste like? Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion. In case you wonder about alcohol content or more precisely Alcohol By Volume, i. e. ABV, measure the alcoholic strength of a drink. • From winemaker Dave Phinney. As the years passed, his fans grew restless in anticipation towards his next Zinfandel project, whenever he could release it. On the nose, it's sweet with blueberry and raspberry juice aromas, and a hint of earthiness and spice. Eight Years In The Desert. • French wines are labeled following the soil on which they are produced, not according to the grape used. Alcohol contains 7 calories per gram.
8 Years In The Desert is a dry wine. A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf, and spices. If you want to know more about how to taste wine and the lingo that goes with it, check out this article: How To Taste Wine Like a Pro in 4 Steps. Don't worry about the California drought every year, the annual rainfall of wine regions north of San Francisco and in southern regions receive adequate, fresh, rainfall.
• When chilling wine, adding salt to ice will cool it down faster. So a wine with high ABV will have a higher calories per glass than a wine with low ABV. Drink it over the next several years. During that time, he was introduced to wine, how it was made, and got hooked. Our In-Store prices are the Same as our Online Prices. In 2000 Dave Phinney released the inaugural vintage of a Zinfandel-based red blend called The Prisoner, which he continued to create for the next eight years until he sold the brand to Huneeus Vintners. Are you over 21 years of age? Aged in roughly half new oak, the nose brings an overlay of vanilla to a core of ripe blackberries. 8 Years In The Desert wine has a deep garnet color with slow-falling legs.
Zinfandel, Syrah, Petite Sirah and Grenache. Orin Swift's 8 Years in the Desert debut in 2016 and represents those next eight years. Wine Advocate Score: 92 Pts. Sign up for our newsletter. During the prohibition area, Zinfandel was the wine grape that survived! For eight years in the early 2010s, Orin Swift Cellars was barred from making any Zinfandel wines. 8 Years in the Desert is our homage to California. Click Here For Gift Wrapping.
10% off your first order with code USWELCOME10. Orin Swift's 8 Years in the Desert, a Zinfandel blend alluding to his long exile from the ultimate California heritage grape. Full-bodied and open-knit, it adds briary, herbal notes on the palate, plus a bit of cracked pepper. The red blend has aromas of raspberry, black fig, peppercorn and chocolate. He's back, and he's better than ever. Find below our 8 Years In The Desert review along with our food pairings recommendations, serving tips, curiosity, and where you can buy it. This complex wine has a long finish and mouth puckering tannins. Full-bodied, the richly fruited palate has a pleasantly chewy texture and loads of savory layers coming through on the finish. A dry wine will usually have 4 calories per grams vs a sweet wine that will have around 20 calories per grams of carbs, which include sugar. The wine was an instant success, driven by its smooth, approachable style with seductive fruits sourced from a collection of premier vineyards in California. Of course, this is a general rule of thumb as it depends on the grapes used when producing wine. Composed of Zinfandel with Syrah, Petite Sirah and Grenache, the 2018 Red Blend 8 Years in the Desert was aged for eight months in American oak barrels (37% new).
Surprising complexity with each varietal contributing their own stamp on this full bodied melange of Zin, Syrah, Petite Sirah, and Grenache. As it's being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Owing to the popularity of that Zinfandel-based blend, the contract stipulated that he could not make Zin in California for 8 years afterwards. Complemented by structured Petite Sirah and layered Syrah, this blend was carefully selected to be the fourth progression in the series. Let us improve this post! Red Blend (Zinfandel based). The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry, and a hint of cacao. Origin: Paso Robles, California, United States. Just be sure to make sure you give this bottle a proper one hour decant before enjoying. Orin Swift Cellars 8 Years in the Desert Red Wine. Are you after a great bottle of wine, fruity, round, smooth, and elegant? • The oldest bottle of wine dates back to A. D. 325; it was found in Germany inside two Roman sarcophaguses. Sign up for our mailing list to receive new product alerts, special offers, and coupon codes. Shop your favorites.
Two tons in '97 that stuck and since then, it hasn't gotten much easier. • Generally, a vintage wine is a product of a single year's harvest, not when the wine is bottled. Round, ripe tannins close the palate menacingly, leaving one with a desperate thirst for more. This is a fabulous red blend. Being stranded in a desert leaves a lot to be desired—how to get back home, where to find food, water and shelter, and thoughts of survival. Matured for eight months in American oak (37% new), however the fruit and structure support the barrel influence well. Once you had it, we'd love to know your opinion, so reach out and let's know what you think! When cult winemaker Dave Phinney sold off the Prisoner, he was forced to sign a non-compete agreement. Instructions: Serve slightly chilled or at room temperature. But, as soon as those eight years were up, we had a plan in place to pay homage to our home.
8 Years is a full-bodied red that brings together the boldness and heartiness of Zinfandel, the nuance and complexity of Syrah, the fruitiness of Grenache, and the weight of Petite Sirah to create a wine packed with flavors of blueberry, sweet black cherry, and savory herbs. Try it with caramelized onions, pizza Rustica, BBQ, or Gorgonzola cheese and it'll be a delight. On the palate, it's round with soft tannins and good acidity. Country Home Small Slate Board. Wine Advocate Score 91: The exact proportions and origins of the 2020 Zinfandel Blend 8 Years in the Desert are deliberately kept fuzzy by the winery, but the wine does include Petite Sirah, Syrah and Barbera in addition to Zin.
• Wine was first developed in Mesopotamia, not France. Learn more about wine sweetness level here. The 2021 vintage is the sixth iteration in the brand's return to Zinfandel blends, with Petite Sirah and Syrah rounding out the mouthfeel and providing extra complexity; the wine is impressive in its fruit-forward style and remains beautifully balanced. Ground Shipping Included on ANY Mixed 15 bottle Case to some States. Red Wine: Bringing out the best aromas and flavors of red wine can be achieved through the correct storage of temperature, generally between 50 to 55 degrees. According to the U. S. Department of Agriculture [1] a 5-ounce glass will contain about 120 to 130 calories.
There are so many health benefits due to the tannin. 2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. • Complex wine with a long finish. Ripe and plump, offering bold flavors of huckleberry, licorice and smoked pepper that finish with succulent tannins.
Evolving aromatics present themselves first with black and white pepper, then a ripe fruit core of brambly raspberry and sweet persimmon, finishing with savory notes of allspice, clove and fig leaf. Drink now through 2025. It's the fourth largest producer in the world due to its abundance of fresh ingredients and diverse soils, it attracts the most renowned chefs and sommeliers from around the world. TASTE: Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish.
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