The shredded cheese helps the sandwich stay together, and it also melts more evenly and quickly, resulting in a gooey, cheesy bliss. Place the sandwich on the griddle and grill 3-4 minutes, then flip the sandwich and grilll for another 3-4 minutes. Regardless of your your next brisket comes out, save some of those slices and serve up some brisket grilled cheese sandwiches! For me strong cheese taste is as important as melt so I prefer a sharp cheddar cheese.
It only takes a few simple ingredients to make these delicious grilled cheese sandwiches. These hearty Brisket Grilled Cheese Sandwiches are the perfect way to enjoy the leftover brisket you smoked last weekend. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them. Every item is made to stand out and even the sides are well known. This version amps up the flavor with some leftover beef brisket added in, giving you a heartier sandwich that will keep you full all afternoon. Here in Texas, it's everywhere. 1/4 cup prepared beef brisket, shredded.
Southern style breaded chicken breast, tossed in buffalo sauce, topped with chunky blue cheese dressing and garnished with lettuce, tomato, and onion. The Smoked Brisket Grilled Cheese starts with Empire Bakery's sourdough bread topped with brisket, cheddar, pepper jack and white American cheeses. Can be refrigerated in airtight container for up to 7 days. ½ cup leftover brisket chopped. Tomato, basil, and mozzarella. The jalapeño sausage at B Daddy's is the best I've found in the city. Add a slice of cheese to the bottom, unbuttered side of bread. I would hope they don't run out before dinner often. This will ensure that your sandwich stays crispy and delicious. From adding it to mac and cheese to stuffing baked potatoes with it and, yes, making grilled cheese sandwiches.
With such a great combination of flavor and ease, there's no reason not to. Every bite is absolutely fantastic and filled with cheesy, barbecue flavor. Pickled Red Onions optional. Great way to use up leftover brisket. ⅓ cup barbecue sauce. Using a large frying pan over medium heat, add one slice of bread to the pan, buttered side down. Add leftover brisket and you have the makings of a delicious brisket grilled cheese sandwich. Butter 2 pieces of sourdough bread and place on the griddle to toast. What Is The Best Cheese For Making Grilled Cheese? I would keep shredding it to help it melt more evenly. Mayo does butter better than butter. I have a love hate relationship when it comes to brisket. ⅓ pound Smoked Brisket. Place your brisket on a cutting board and chop it into chunky pieces then set to the side.
In my opinion, it's all about finding a balance between texture and flavor. But what we're here for is THE FOOD. Sliced apple, ham, and Swiss. This brisket grilled cheese is one of my favorite ways to use up my leftover brisket, and I think that if you try it, it will be one of your favorites, too. Remove from the pan and place on a serving plate and enjoy! River Belle Terrace overlooks the Rivers of America, so you can count on a great view.