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Sprinkle on top of dish. Bring a large pot of salted water to a boil. The official rules are available here. Use whatever pasta you have on hand to save money. Share it with me in the comments for your chance to win this Le Creuset casserole dish! Here are some ideas: - Vegetables: Add extra vegetables to this recipe, like mushrooms, green peppers, spinach, fresh garlic, onions or olives. Dietary Considerations. If these are some of your favorite foods, then this pepperoni mac and cheese recipe is for you! Any topping you put on your pepperoni pizza is fair game in this recipe.
About The Recipe: Pepperoni Macaroni and Cheese. This sweepstakes runs from 11/1/17-11/30/17. Winners will be selected via random draw, and will be notified by e-mail. 1 teaspoon Italian seasoning. Boil pasta to al dente, about 6 to 8 minutes. You can customize mac and cheese any way you'd like. Salt and pepper, to taste.
Be sure to visit the Sugardale Foods brand page where you can read other bloggers' posts! Preheat oven to 350F. The process is simple: - Cook the pasta. 2 teaspoons mustard. Pepperoni Mac And Cheese.
Remember to cook to al dente, as the pasta will continue to cook while baking. Cooked Elbow Macaroni (Water, Enriched Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Homogenized Milk (Pasteurized Milk, Vitamin D3), Tomatoes, Uncured Pepperoni-No Nitrate or Nitrite added* [Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture]. Mix it all up, add a crunchy topping. In a large heavy-bottom pot, melt 4 tablespoons butter over medium heat. Place in a large ovenproof baking dish. It's cheesy, hearty, crowd-pleasing, and easy to make. Are you looking for another macaroni and cheese recipe? I used Sugardale Pepperoni for this mac and cheese. Pasta: Virtually any type of pasta will work.
You will have 2 business days to respond; otherwise a new winner will be selected. Pasta dry the next day? 1/2 red bell pepper, diced. ENTRY INSTRUCTIONS: No duplicate comments. 4 ounces Sugardale Pepperoni (1/2 of 8-ounce package) sliced (reserve some whole slices for topping dish). Joe Corbi"s Pepperoni Pizza, 0. Topping: Instead of bread crumbs, use crushed Ritz crackers or crushed Cheez-It crackers. 7 tablespoons butter, divided. Drain pasta and set aside.
3 cups shredded pepper jack or mozzarella cheese (or a mix of both). It adds just the right amount of zip to this recipe. 1/2 cup heavy cream.
Bake for 20 to 25 minutes, until breadcrumbs are golden brown and sauce is bubbling. This is comfort food, after all. 1/2 cup panko breadcrumbs. Mix 3 tablespoons melted butter with panko bread crumbs. You may receive (2) total entries by selecting from the following entry methods: - Leave a comment in response to the sweepstakes prompt on this post. The pepperoni has a nice bite to it – just the way I like it. 1 teaspoon garlic powder. Add red pepper and pepperoni. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the url to that post in a comment on this post. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: "#sweepstakesentry"; and leave the url to that tweet in a comment on this post.
Pour sauce over pasta. Bake until topping is golden brown and sauce is bubbling. Meat: In addition to pepperoni, add extra meat such as sausage or bacon. If you've never made homemade macaroni and cheese before, it's time to give it a try. Mix in a splash of half-and-half or heavy cream before heating up. Cheddar Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Annatto [Color], Powdered Cellulose [To prevent caking]), Mozzarella Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Unbleached Flour (Unbleached Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extra Virgin Olive Oil, Butter (Pasteurized Cream, Salt), Sea Salt, Water, Modified Rice Starch, Garlic, Basil, Black Pepper, White Pepper.