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Average turnaround time is 24 to 48 hours. We cut your deer the best we can based on the cutting instructions you give us at drop-off and return your deer to you. Sample Cutting Instructions. Deer Processing Prices – 2022-2023 Season. Wild game harvested in Tennessee MUST have a TWRA number on the license and the confirmation number. Find deer processing near me. We don't process/butcher any fish or poultry. ALL OUT OF STATE WILD GAME: House of Meats requires all out of state game to be skinned and quartered prior to accepting.

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Summer Sausage Jalapeño Cheddar, Jalapeño Pepper Jack, Jalapeño Swiss: $5. Related Searches in San Antonio, TX. After the 3rd day, the meat will be considered abandoned and donated to Hunter's For the Hungry. Here are some guidelines for boneless deer meat check-in: 1. We have always and will always cut all whole deer in a separate area with separate equipment. We are NOT responsible for any deer heads left here. Fresh Bulk Country Breakfast Sausage $2. Deer Processing, Missouri, Woods Smoked Meats, Inc. 25 – Shoulder Mount. Shrinkage on the sticks when they are cooked so you would receive 12 lbs. ALL prices listed here and on processing sheet are based on RAW weights before they are smoked. Pope County's Finest Deer Processing.

Once all fresh and cooked / processed are complete the order will be ready for pickup. 00, per hind quarter. Smoked Bratwurst w/Pepper Cheese $3. Smoked Sausages - 25% Loss. Don't add water to the meat before freezing.

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Monday-Saturday 8:30-6:30 (Nov 28-Dec 3). Tenderized Cube Steaks – $5 flat rate to tenderize/cube all of your steaks. Upon request, hides are returned to customer with an additional $15. Process White Tail half: Includes Ground Meat, Steaks, Roast and freezer wrapped. For your taxidermy needs, Lambert's recommends Back 40 Taxidermy. Jerky (whole muscle or restructured) $6. Jalapeno, CHEESE AND PINEAPPLE. Following these will help to achieve a quick check-in process. Deer processing butcher near me. BACON CHEESE BURGER $11. Of Your Deer or Hog.

Please have your permit number accessible at the time of drop off. We would like to thank you for your continued business year after year. 2lbs of deer meat will yield approximately 1 lb of jerky). Prices subject to change without notice. Lambert's, with its extensive system of checks and balances, guarantees that you will receive your own venison back when you pick it up. All orders require a $40 cash or check deposit, balance due at pickup. Deer Processing in St. Louis. Add America Cheddar or Pepper Jack cheese to some of your specialty meats for $1. Minute Steaks $6/leg. We use that number (not your name) to find each deer, so we ask that you provide that tag when picking up. Summer Sausage - Gold Medal Winner $3. By law, we must see your tag and have the tag number in order to process your deer. 50 pd for ground venison (bring in meat not whole deer).

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Wild Game Processing. Sunday 10-2 (Dec 4). I was pleased at how clean the facility was. We offer fast turn-around, great prices and use only the best quality ingredients. Tennessee Wild game MUST be: Skinned, Cleaned, Head and Feet removed. Quarter the carcass if necessary to place in large plastic bags to keep it dry. Carry In Trimmings Processing Deposit $100. Frequently Asked Questions. Regular business hours can be seen on the right hand side of this page. It's a win win for everyone. All stores will accept hide off quarters and boneless wild game trim with proper license and tag at any time during regular business hours. Our wild game processing rates include cutting and wrapping of fresh cuts. The butchers at Demarest Meat Plant LLC in Montrose, PA provide top-grade processing for deer meat. Deer processing prices near me open. Our old fashioned smokehouse produces a flavor that can't be beat and has been proven generation after generation.

To our Valued Customers: Rest assured that quality is our top priority in processing your wild game! Boneless meat – we gladly accept your boneless meat to grind or make the above specialty meats. Quartered deer meat, $11 per quarter (hind quarter, front shoulder, loin, neck). We reserve the right to refuse any venison that does not smell fresh, or is not cleaned properly. We can process your whole animal or trimmings into great tasting home smoked sausage and jerky. McDonald's Meats Processing Pricing | Beef, Hogs, Wild Game and More. 00 non-refundable charge. If these deadlines are not met, due to the processing schedule, we may have to do a standard cut on the customer's animals without their instructions and they will still be responsible for payment and pick up of their meat. For example, for every 10 pounds of venison you will receive 16 to 20 pounds of billable product depending on the item. NO EXCEPTIONS..... Also, please be aware that there will be a $25. We use only the best quality ingredients.

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Ice the animal well and make sure you pull the plug on your ice chest. Summer Sausage w/Beef $3. Charge to remove head – $10. Whether you bring down your deer with a bow, rifle, crossbow, muzzle loader, or even a car, Lambert's is the place to go! Uncooked sausages are paper wrapped, all other sausage is vacuum packed. Don't soak your meat in water. Example: If we notify you Monday, a $5 charge will be added if you pick it up on Thursday.

If your final product is not picked up within 4 months of recieving a phone call that it is complete, we have the right to start charging a daily holding fee until it is picked up. Here is what some of our customers have said about our service! We also process year-round. Fresh Sausage Linked: Mild and Hot Italian Sausage, Bohemian Garlic, Green Onion, Cajun, Andouille, Polish, Kielbasa, German, Red Hot's, Bratwurst, Knockwurst, Chorizo, and Jalapeno $4. 00 to tenderize all steaks. Fresh Sausage Links.

Process 4 Quarters 2 hinds 2 shoulders $70. No after hours drop-off. Enjoy the sport you love and feed the hungry at the same time with NO processing cost AT ALL to you!! Total lbs received: 140–160lbs (on average). Bring in your cleaned fish, poultry, hams, bacon or sausage and we'll take care of the rest. The items will lose weight when smoked, but you pay for raw weights. Snack Sticks: 10 lbs. This excludes jerky and dried venison.

McDonald's Meats processes: Venison, Bear, Elk, Moose, Caribou, Antelope, Goose, Duck, Grouse, Pheasants, Wild Turkeys & Wild Boar. That is why we have worked hard to become the best. Sausage Spices (Hot, Sweet, Breakfast) $5. We take every precaution to ensure that each order is kept separate. The price per pound is multiplied by vension + pork/beef added to make the product.

Summer Sausage w/Jalapeno & Cheese $3. He was very accommodating and knowledgeable in everything from aging the meat, to cuts that would accomplish our requests as well as packaging. With Pepper Jack Cheese – $15.

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