Are you drinking the wine? The first Sea Smoke Pinot Noir was released from the 2001 vintage and instantly acquired an enthusiastic. Wine offers flavors of blackberries, Hoison sauce in perfect balance with. Underneath is some dark fruits–black cherry and plum. Sea Smoke Southing Pinot Noir, Sta Rita Hills This was the top wine on last year's list, but it finds itself mid-table this year. But, unfortunately, these last few vintage releases have been underwhelming and I'm going to leave their list soon.
That's reflected in the $308 average price tag, but this wine really hits the spot with the critics, holding an aggregate score of 94, buoyed up by a couple of 97-point scores from the Wine Advocate. Not to brag, but to make a point, I have tasted Pinot Noir from every notable Pinot Noir vineyard in. While our small team would love to take credit, if there's a star in the Sea Smoke story, it's not a person, but the rare and magical property that for years local vintners coveted for its potential to grow great Pinot Noir. Derrekpeel wrote: August 14, 2022 - Drank with Frank and Allan on August 7 when I was on mushrooms to celebrate my mom's birthday. Pinot Noir's Next Big Thing|. Attention as it unfolds in layers across the palate.
To me, it's almost like Loring or Kosta Browne - on the Parker board, there was literally a feeding frenzy whenever the new release was ready to drop, and now nothing? Tasting Notes: A brooding and intense wine. The third photo shows one aspect of the Sea Smoke. Since our estate vineyard will hopefully outlast us all, we decided to be good stewards of the land: we have been farming sustainably for over a decade, and in 2013 we went beyond organic and began farming our entire vineyard biodynamically. The Pinot Noir clones planted include Dijon 113, 115, 459, 667, 777, 09, 16, Pommard 5, 2A, and Mt. Davids named his vineyard Sea Smoke after the maritime fog that rolls across its hillsides on summer evenings, slowing fruit maturation and preserving the natural acidity in the grapes. According to Don, American oak gives the wine an artificial vanilla taste. Buy some Southing, maybe try one younger with some aeration, then try to get enough to hold off for a few years. I'd recommend holding Ten for probably 7+ years from the vintage.
Light straw yellow color in the glass. While Sea Smoke made its name with pinot, they also offer chardonnay, aged 10 months in thicker French oak barrels. Finish and a step up in pleasure from the Southing bottling. Reddish-purple hue in the glass. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance. I doubt they are hard to sell for around cost, but I wouldn't expect meaningful flipper upside like you would have had 8-10 years ago. Fine tannins and minerality are enhanced by the vineyard's characteristic cool climate acidity.
Because we believe life is too short to drink wine you don't like. The silky-soft tannins and high-toned fruit profile of pinot are appealing to most wine drinkers. Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown. Sea Smoke's unique combination of sun, fog, soil and meticulous farming results in wines that are lush, elegant and expressive. Join Foley Estates, replaced by Don Schroeder who was Curran's assistant and a winemaker at Ampelos. Additionally, in the event of extreme weather conditions (i. e. heat and/or cold), myWine+ reserves the right to delay the release of shipments in order to maintain the high quality of wines at the time of arrival. In 1999, this land in the heart of Santa Barbara's Santa Rita Hills AVA became Sea Smoke Vineyard. The ever-changing nose of the Southing exhibits Watermelon, Jasmine, Victoria plum; and subtle baking spices.
Professional reviews have copyrights and you can view them here for your personal use only as private content. They are not in fashion here on WB and probably among your geekiest of wine geek types, so don't expect any high fives for buying or drinking them on this board. I'm just curious what the hype is all about and I really want to try one; I'm just not sure which one I should choose. Royalscam wrote: 93 points. Cherry Pie Pinot Noir, San Pablo Bay Block, 2018: The name of this wine is a misnomer—-it implies a sweet profile. The pinots benefit from some patience, but don't require long aging. 1935 Mallory Lane, Franklin TN 37067. Perhaps inauspiciously, thus began Don's wine career. Robust, vinified with a larger percentage of new oak that is from coopers with a more aggressive style, resulting. Food Pairings: Roasted duck, lamb lollipops, or smoked turkey breast atop fresh cranberry sauce. If the weather is hot or cold, we urge that you either ask us to hold the wine(s) for you or order overnight shipping.
08 bars) to avoid extracting bitterness. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Ten Pinot Noir clones are planted in 26 unique geographic blocks of the large vineyard which has six soil types. According to the winery spokespeople, "The 2009 vintage marked. UPC Code 859012000016. "Since its first vintage in 2001, this Santa Barbara winery has been producing some of the most exciting Pinot Noirs in California. "
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