Choosing which whiskeys to serve over ice is a matter of personal preference and what you're drinking at the moment. Just remember that the longer you take to drink whiskey on the rocks, the more watery it will become. Your choice may change as you explore different styles and brands, and it's good to try whiskeys both ways. Beyond the debate about whether ice degrades whiskey and which types of whiskey are best over ice, the word is also used to describe a style of glass or drink. Most of the time, it is a matter of quality, price, and style.
For example, you may enjoy a blended scotch like Johnnie Walker Black Label on the rocks after work. On the other hand, a softer bourbon like Maker's Mark doesn't necessarily require any additions because it has a lower alcohol content and less bite. Welcome to Pittsburgh! For example, ice frozen next to fish fillets will likely pick up a fishy smell and taste.
Scotch whisky is a different story, and you can read thousands of pages of advice on the subject. If you enjoy it, then drink it. The Whiskey on the Rocks Debate. Any liquor can be served on the rocks. Beyond the increased chance of trapping food flavors, after one week, ice cubes will begin to crystallize too much and deteriorate, which leads to faster melting and watered-down drinks.
Our live event ranges from traditional Cape Verdean music, Reggae, R&B and open mic Jazz. In the bar, the term "rocks" is slang for ice. Choosing the Best "Rocks". Live Music & Events. If you want the chill without the dilution, you can chill your glass or use whiskey stones (also called scotch rocks). What do you want to do first? While some whiskey enthusiasts go to great lengths for their "whiskey ice, " such as using a separate freezer that doesn't contain food, something as simple as sealing ice trays in plastic bags can make a significant difference. …Well you still have time to decide… Where are you staying? A "back" is nothing more than a tall drink—beer or a nonalcoholic option like water or soda are most common—that accompanies whiskey on the rocks or a straight shot of liquor. All ice is not created equal, and bad ice will ruin an otherwise good drink. That is why ice balls and two-inch cubes are often used, and the history of the old-fashioned proves this is not just a modern preference, either. For instance, when someone orders a "scotch on the rocks, " they are asking for a straight pour of the house scotch served over ice.
It's common to serve expensive premium Scotch whiskies straight with no ice and blended or cheaper scotch on the rocks. Yet, you'll be less likely to request a coveted (and very pricey) glass of the brand's Blue Label the same way; it's absolutely perfect straight out of the bottle. Dilution is the downside of adding ice to whiskey. Ice melts and that can lead to a watery drink, but it can be a welcomed addition. With this request, the bartender will give you a glass of whisky served over ice with a draw of beer. They're quite nice and convenient, but you do have to remember to rinse them off and refreeze them after each use. When mixing drinks, the water from shaking or stirring a cocktail with ice marries the various flavors and softens the alcohol kick to create a smoother drink. When ordering at the bar, "on the rocks" can also be associated with a "back. " Made of materials like stainless steel or soapstone, they are small cubes that get ice-cold in the freezer and can be added to any drink for an instant chill. There are, however, legitimate arguments and instances that you may want to think about when exploring your options. First of all, with any drink, there is no right or wrong answer because it's all about personal preference. Will ice dilute the whiskey and ruin the experience?
"On the rocks" can also be used when describing the preferred way to serve a mixed drink, such as a screwdriver or sea breeze. Finally, make sure to throw out any ice that has been in the freezer for too long. Even with the purest water, your freezer can contaminate ice with unwanted flavors. Clean: The best ice is made with the cleanest water available; use pure spring water or distilled water. When drinking whiskey (or any liquor) straight, you have the option of enjoying it at room temperature or slightly chilled; the latter is achieved by pouring it over ice or into a chilled glass.
You haven't booked a hotel yet?!? "Rocks" Beyond Whiskey. When it comes to bourbon and rye whiskeys, the decision largely depends on the flavor intensity and strength of the whiskey. In the bar, the primary purpose of ice is to chill drinks. Others prefer the kick that a flavorful whiskey like these gives. We run various activities that everyone can participate in.
Well what about plans for tomorrow? For instance, many drinkers find that watering down a high-proof bourbon like Knob Creek or a spicy rye whiskey makes it more enjoyable to sip. Whiskey aficionados have mixed opinions about whether this is good for whiskey, and several reject ice entirely. Most often, however, it's used to describe short drinks like the rusty nail or Manhattan, which can be served either up or over ice.
Short mixed drinks are often called lowballs or rocks drinks and served in tumblers called an old-fashioned glass. Single malt scotch tends to follow suit because they are generally more expensive and rarer than their blended counterparts. It's an excellent option for those times when you want to limit your alcohol consumption and enjoy a longer-lasting drink that happens to include a straight sipper of whiskey.
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