This particular meeting with the same friend happened at the Orange location. Two blackened Shrimp tacos with tangy crema and cabbage in corn tortillas, served with island salsa, steamed white or brown rice and cilantro black beans on the side. Build Your Own Ice Cream Sundae. Half of a Grilled Cheese, Chicken BLT on wheat or Walnut Chicken Salad sandwich, French fries and your choice of a Caesar, wedge, or baby green salad. For those with a sweet tooth: Peach Raspberry Hand Pie – made from scratch raspberry puree, sweet peaches, cinnamon and sugar, salted caramel sauce, served warm with a scoop of vanilla bean ice cream. Spring is in the Air at Lazy Dog Restaurant & Bar With New Menu Items. Housemade French Toast Dippers. Steak and Eggs Benedict – certified Angus beef flat iron, perfectly poached eggs, sautéed bell peppers, onions and tomato, gravy, smoked paprika hollandaise and fresh cilantro on top of smashed housemade hushpuppies. Crisp romaine, parmesan & garlic croutons. All items have less than 650 calories!
Served with syrup & whipped butter on the side. The first Lazy Dog restaurant opened in the Huntington Beach area in 2003 and showcased an eclectic menu of memorable family favorites reinterpreted with bold new flavors and served with small-town hospitality. Wok-Fried tofu tossed with stir-fry vegetables in a sweet & spicy sauce, served with brown rice. Made to order omelet filled with mozzarella cheese, roasted red bell peppers, sundried tomato, sautéed mushroom, onion, basil & tomatoes, topped with feta cheese. Flat iron steak lazy dog. Maggie's Snake River. Pan-roasted trout, topped with walnut butter, served with charred lemon and grilled asparagus, red peppers and sea salt roasted potatoes.
Made from scratch daily with slow-cooked lentils, vegetables and herbs, topped with a spoonful of our spiced crema. Hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, tomatoes, candied walnuts & balsamic vinaigrette. Cast Iron Turkey Meatballs. Flat iron steak lazy dog training. Country Chickens & Biscuit. Avocado & Swiss Turkey Burger. They have burgers, sandwiches, Chinese, Italian…basically, a little of everything. Chicken and vegetables, slow-cooked in our scratch made coconut curry, served over steamed white or brown rice with our fiery carrot slaw. Housemade Pomodoro tomato sauce, mozzarella and fresh basil, baked in our brick oven and topped with a pile of Wild Baby Arugula tossed in a light olive oil and lemon vinaigrette. Related Talk Topics.
Our made to order flatbread, sprinkled with parmesan & marinara sauce for dipping. Baked fresh daily, please check availability after 8:30pm. Parmesan, romano & mozzarella cheeses, housemade pomodoro tomato sauce and basil. Frequently Asked Questions and Answers. The new season brings fresh and light ingredients, new menu items, delectable beverages and flavorful brunch options. Sesame Crusted Ahi Tuna. Definitely a spot I would take family when they visit me. Chicken Curry Bowl With Red-hot Carrot Slaw. The flat iron steak. Handcut tortilla chips layered with shredded tomatillo chicken, black beans, jack and cheddar cheeses, guacamole, topped with housemade salsa, tapatio crema, pickled jalapenos and queso blanco. Sundried Tomato Pesto Pasta. Served medium-rare, on housemade cauliflower mash with roasted vegetables and our coconut curry cream sauce, topped with micro cilantro [490 calories]. A lunch portion of our Coldwater Cod dipped in beer batter and fried golden brown, served with horseradish tartar sauce, coleslaw and French fries. Tender "fall-off-the-bone" lamb topped with our red wine and thyme gravy, served over red skin potato mash and sautéed fresh baby spinach. Sashimi grade ahi tuna tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing served with crispy wonton chips.
Chopped Chicken breast on top of Spanish rice and shredded cabbage, served with avocado, black beans, hatch chiles, jack and cheddar cheeses, housemade salsa, fresh cilantro and tapatio crema. Inspired by the lifestyle of the Rocky Mountains where founder Chris Simms spent many family vacations, Lazy Dog offers the perfect environment for a quick weeknight dinner, a meandering meal with old friends or a big night out. Served with toast & your choice of hash brown potatoes or seasonal fruit. Baked with our graham cracker crust, served with chocolate sauce and topped with housemade caramel, candied walnut crumble and a dollop of whipped cream. Grilled Garlic Flatbread & Marinara. 2 Scrambled Eggs, 2 pieces of Bacon & Breakfast Potatoes (Puppy Dogs 12 & Under).