Rinse turkey legs when they are finished brining. Buttery Maple Glazed Smoked Turkey Legs. Let them rest for 5 minutes before serving. Smoking and grilling are popular preparation methods, but you can also braise turkey legs so that the meat sloughs easily off the bone.
The Rub/Mayo Concoction. If you can see the turkey legs in person before buying, you'll be able to tell how large they are, which can help you with serving sizes. Brined and smoked in Wild Acres special recipe, you'll never want to each anything else! If you suspect that your guests won't appreciate the novelty of smoked turkey legs, consider buying turkey breast for the smoker instead. Make sure to look for an expiration or "sell-by" date on the packaging of smoked turkey legs. You can of course double the recipe if you have more turkey legs than I did. This was the perfect amount for 3 turkey legs. If you were to smoke an 18-pound turkey at 275 degrees Fahrenheit, you could be waiting around for over 7 hours. Related Searches in Plano, TX. It also provides smaller quantities of copper, vitamin B2 and vitamin B12. Each leg weighs about 1. Thanks to its low lipid and calorie content (only 140 per 100 g of white flesh, without the skin).
When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup maple syrup, 1 stick of butter and 1/4 cup Jeff's original rub. Look for smoked turkey drumsticks that have 500 milligrams or less of sodium, such as these from Diestel Family Ranch ($13. 5-pound legs and is cured with a salt solution, some saying the hickory-smoked legs have a ham-like taste. How the meat looks may give you an idea of the quality.
It's important to use coarse kosher salt since it tends to dissolve better than table salt. Never had a buffalo before. Smoked turkey drumsticks are sold at most grocery stores. 1 gallon Basic brine mixture (recipe below). In the recipe below, we've provided step-by-step instructions on how to brine the meat. You want to be careful not to use high heat, or your turkey legs will come out tough and dry. If you have leftover turkey, you'll want to make sure to store it in a way that preserves the flavor without drying out the meat. ½ cup mayonnaise (I use Duke's). It doesn't get much more convenient than putting your cooked smoked turkey drumsticks in the air fryer for a perfectly crispy outside and wonderfully tender inside. Those are big, big old emu legs. '
Farmer's Fresh Meat sells turkey drumsticks at a reasonable per-pound price. Here's my go to recipe for smoky, slightly sweet and savory turkey legs that will bring out the carnivore in just about anyone. This comes in especially handy if you want to use the meat to make tacos or sandwiches. On these, I decided to pull an old trick out of my hat and mix the rub with mayonnaise so all of the rub remained intact. I am using the Camp Chef Pursuit for these. Get your ingredients together.. Pour the salt into the water and as you begin to mix it will immediately become cloudy. You can even buy them by the case at a slight discount.
There's no need to carve the meat into slices after taking it off the smoker. According to a recent New York Times article, the turkey leg made its Walt Disney World debut in Frontierland at the Magic Kingdom near the Big Al stand in the 1980s. The turkey leg debuted at Big Al's Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. Some specimens might weigh just 1 pound apiece. Dry brining involves simply sprinkling dry salt onto meat but in wet brining, we make a brine mixture using 1 gallon of water to 1 cup of salt and 1 cup of brown sugar. They should keep in the fridge for up to 2 days, but try to cook them as soon as possible. Keep in mind that the sell-by date doesn't indicate that the meat has gone bad, but it may help you determine whether it's fresh enough for your liking. 4 turkey legs (preferably 1-1/2 to 2 pounds apiece). Brush this on a couple of times before removing the turkey from the smoker at an internal temperature of 180°F internal meat temperature. This is basically oil, egg and my rub and it's good enough to eat by itself.
Avoiding Tough Turkey Legs. All Rights Reserved. It is a white meat that contains very little saturated fatty acids, the undeniable enemies of the arteries. Turkey legs are versatile and a crowd pleaser! Fortunately, both of these issues are easy to circumvent. Chill in the fridge for 8 to 10 hours. How To Smoke Turkey Legs. This will help you determine if it will last until you plan to prepare it. Brining is never strictly necessary. Set up smoker for cooking at 225°F (107°C) using indirect heat. As you can see in the image below, the top grate was removed from the Camp Chef Pursuit since it wasn't needed for this cook.
I like to take dark meat poultry to a higher temperature than the leaner cuts to make it more tender and due to the extra fat it contains, it can handle it without drying out. They'll last three to four days in the fridge and 3 to 6 months in the freezer if stored correctly. If you aren't able to procure them that way, there are several online retailers that sell turkey legs either raw or precooked. 1 teaspoon cayenne pepper. Serving sizes are another potential issue. It's possible to buy turkey legs that have already been given the royal treatment on the smoker. You can also buy meat to take home. All of our smoked products are done in house, which means we do not order in already smoked products.. We do everything here, start to finish.. We carry Bacon, Jerky, Smoked Lunchmeat, Summer Sausage, Salami, and Pepperoni's.. Price List. Make together 1 cup of mayonnaise and 1/4 cup of rub. If you want to keep your heart healthy and avoid the risks of cardiovascular diseases, you can safely introduce turkey into your diet. We don't cut any corners, and we don't believe in using artificial smoke.
So if you've had a turkey leg at Disneyland, you've eaten an emu, folks. The aforementioned Farmer's Fresh Meat sells cases of precooked turkey drumsticks. Nothing fancy but just a great basic burger. National Institutes of Health: "Labeling Daily Values".
We have a wide variety of smoked products. My original rub along with some butter and maple syrup really builds the flavor for these so I recommend you do it my way. Sweet Old Fashioned - $23. I have friends that have worked for Disneyland, and I was talking about how the turkey legs tasted more like ham than they tasted like turkey, which is already befuddling, and they said, 'Well, they're actually emu.
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