Lisa's Cakepops are made from scratch, hand crafted and generously double dipped in premium chocolate. My kids really enjoy helping to crumble up the cake (it's not often that I actually ask them to destroy my baked goods! ) The great thing about these Red, White and Blue Cake Pops is that you have options! Repeat for remaining pops. Next, grab your cake pop sticks (I purchased mine from JoAnn Fabric). These gender reveal cake pops are so easy to make and full of the sweet flavors of cake and frosting. Pink and white cake pops. Lisa's Cakepops reflect her fanatical attention to quality, and her imaginative approach to each design. Next, place the cake balls on a baking sheet lined with parchment paper. Mix in the frosting. Use any candy melt brand for the coating.
I would use funfetti for these type of cake pops but honestly it depends on what type of cake mix you like and what type of cake pops you want to make. Cake pops are bound to put a smile on someone's face no matter the occasion. It only takes a few simple ingredients to make this recipe. The best part about these cake pops – aside from being delicious of course – is their red, white and blue interior. Blue and white cake pop culture. A mini ice cream scoop makes it easy to get an even amount of dough before rolling into balls. Red and blue food coloring.
Ingredients Needed for Cake Pops. Make Ahead: These pops do very well at room temperature or in the refrigerator, so you can make them up to three days ahead of time. Then you crumble the cake into fine crumbs and add in frosting. 24 ounces white candy melts or chocolate chips. Crazy-Easy 4th of July Cake Pops: Festive & Fun. Once firm, brush the stars with luster dust to give them a little shine. Use leftover melted candy coating (or melt some more) to attach the fondant stars to your cake pops. These treats were featured on our Cinderella Disney dinner. Not one to let perfectly good cake go to waste, I decided to use it in the best way I knew how – red, white and blue cake pops! Pour the frosting into the bowl and mix it up really well. By accepting our use of cookies, your data will be aggregated with all other user data. In a bowl, crumble cake into fine crumbs and mix in about ¾ of the container of frosting.
The smoother the chocolate, the prettier the pop! Today I'm super excited to welcome my friend Cathy to the blog to share her dynamite recipe for Blue Cake Pops. Repeat this step for each cake ball, then chill the pops in the fridge for a few hours. This Cake Pop recipe is a great July 4th recipe the is easy and delicious. Pour the colored cake batter into a pan to bake in the oven.
My beloved friend Courtney and I have been thinking of the many ways we are alike. No need to buy the most expensive brands of cake or frosting! Next, cover the chocolate strawberry in waffle batter before deep-frying it until golden and crispy. They're essentially the cookie version of cake pops. Amount Per Serving: Calories: 68 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 21mg Carbohydrates: 9g Fiber: 0g Sugar: 8g Protein: 1g. 1 10-oz bag of Ghirardelli white melting wafers. It's largely a matter of personal preference. Each ball gets fully dipped into the melted wafers. Baby Blue and White Cake Pops –. Makes 12-15 Servings. Roll your fondant until flat, then use cutters to make a series of medium to small stars. Let sit for 1 minute, then stir until smooth. Patriotic Cake Pop Serving Ideas.
Set aside the fondant to dry until the pieces are a little firm — how long this takes can vary depending on the humidity. No Memorial Day or Fourth of July BBQ is complete without a patriotic dessert, and these cake pops are just the thing to make and share. Cake pops are fun and easy. Cake pop recipes: Adorable and delicious bite-size desserts. Use a 2-cup measuring cup for dipping the cake balls so you have adequate depth to insert the cake ball. 3 x 20 inches | 300dpi. White backdrop or empty studio with room floor. Let the kids help with this step! Add the vanilla frosting and mix thoroughly. To decorate with white cake pops, allow the candy coating to harden.
Luckily, Cathy not only has the patience for such things, she also loves doing it! Just like the Fairy Godmother, these cake pops are full of surprises! A Vegan Cake Pop dipped in a Vegan Baby Blue Chocolate and designed in a variety of designs. Make the red cake pops: Working in batches of 3, dip the remaining 27 cake pops in the melted white chocolate, using a spoon to help coat. Add a few drops of the oil food coloring until you get the color you'd like. Red white and blue cake pops. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Decorate with sprinkles! Cake pop sticks: Check for these in a craft store or you can easily buy them online. Place back in refrigerator and allow to harden. Back to photostream. Make and bake cake mix as directed on box for 13 x 9-inch pan, using water, oil and eggs. In order to make the cakes, I had to cut out individual circles of cake, which left me with a good amount of leftover cake. If mixture is thick, thin by using Wilton Candy Melts EZ Thin Dipping Aid, or mixing in 1 tsp.
Use a paintbrush to splatter flecks of edible gold paint over the coated cake pops. Learn more about melting white chocolate if you want to look for other options. 1 cake mix makes about 2 dozen balls, using a Tablespoon size cookie scoop. Thin them down with a small amount of paramount crystals, Crisco or vegetable oil. About Lisa's Cakepops. Shape into quarter-size balls; place on cookie sheets. Seasonal Sprinkles and Frosting for Decorating.
White almond bark: Melted and used for dipping the cake pops. Put your Candy Melts into a microwaveable mug (I filled mine to the top). Dip the chilled balls into melted white almond bark. Shortening or oil at a time until desired thinness.