Sea Smoke Southing Pinot Noir (750ml) available at Middletown Bottle King in Middletown, NJ. An additional five acres of Wente. But, unfortunately, these last few vintage releases have been underwhelming and I'm going to leave their list soon. Diversity as opposed to the monotony of computer work. The Ten bottling has been crafted to be more. Upon request, we will hold your order for a period of 90 days in our climate controlled warehouse at no charge to you. Its vicinity to the Pacific Ocean provides a marine layer fog.
Beginning in 2002, there have been three Pinot Noirs produced at Sea Smoke: Botella which is fruit forward. I personally think the thing to buy is Southing, and, if/when you can get some, Botella. He's been there since. Date Enjoyed: April 2021. Are you drinking the wine? I imagine a pretty decent number of WBers buy and enjoy Sea Smoke, but you won't see many TNs or much discussion, and if you see a TN, more likely it will be from someone who tried one and didn't like it. Sea Smoke Ten Pinot Noir, Sta Rita Hills The sister of the Southing above, this wine is named for the 10 clones of Pinot that go into it. Bob Davids, a Burgundy aficionado and CEO of a highly successful.
2009 Sea Smoke Ten Sta. Colene Clemens Dopp Creek Pinot Noir, Willamette Valley One thing Pinot Noir rarely offers is value, given its troublesome nature, so it's a welcome surprise to find a wine like this on the list. You know, like a woman. Somm Secret—André Tchelistcheff, California's most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming "God made Cabernet. Physical exertion and actually seeing tangible results from one's efforts — these are the first elements that drew Don to wine. SubRegion Central Coast. Mastering Pinot Noir at Ata Rangi|. June 4, 2022 - Seasmoke is almost always reliably good. I think they are still worth it. At Sea Smoke they believe that the vineyard is the wine. A Chardonnay is produced from three acres planted in the estate vineyard.
Taken the wines in a subtle, but more appealing direction in my opinion, with less alcohol, slightly less. Winery/Brand: Sea Smoke. He made his money in handheld electronic games and invested chunks of it in Sea Smoke Cellars, arguably Sta. How does myWine+ ship my wine order? Differences between negociants, merchants and retailers can also be felt – it helps to have a buyer with a nose for a good wine; 80 years ago a wine writer in the UK put it succinctly: "For one really good bottle of Burgundy sold in this country, there are 50 mediocre and a hundred bad.
Made by rockstar winemaker Raj Parr, this wine is encouragingly non-Burgundian in price, averaging out at $75, while the critics have given it an aggregated score of 90. In 1999, this land in the heart of Santa Barbara's Santa Rita Hills AVA became Sea Smoke Vineyard. 98 per bottle when you order 6 bottles. The pinots benefit from some patience, but don't require long aging. After settling, both free-run and press wines are racked to barrels and aged 16 months. There are also few if any other wines that your non-WBer non-geek friends and company will enjoy as much as Sea Smoke, and it's a type of wine that works well with most occasions and food. The initial winemaker was Kris Curren, who left in 2007 to. A new winery was built in Lompoc and the 2009 vintage, reviewed here, was the first to be vinified. Carl Kanowsky is an attorney, a fledgling baker, an enthusiastic cook and an expert wine drinker.
Someone age 21 or older must be home to sign for the delivery. The fine tannins and minerality are enhanced. With so many great new wine makers, are these folks still cool? Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. I hope that is helpful, and all of it is, of course, just my opinion from my experiences, and others will certainly feel differently. Refined because of a different cooperage program and the use of 25 percent stainless steel during. At their best, the Sea Smoke Pinots offer gorgeous textural richness, depth and personality. I recommend holding most of your Southings and Botellas for 5+ years from the vintage date to see them at their best. Pre-allocated to List members. When she left to join the Foley Wine Group, her assistant, Don Schroeder, took over winemaking and is still in charge today. Tell Us Where You Shop. One of the Sea Smoke flagships, the 2009 Pinot Noir Ten impresses for its depth and sheer power. They also age quite well – I've had their pinots at 10+ years old a number of times and they are great, going strong. Critical AcclaimAll Vintages.
According to the winery spokespeople, "The 2009 vintage marked. While this 2014 Southing would be a decent $40-60 Napa Merlot, it's not quite what I'm looking for in an $80-100 Pinot noir. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Southing is the feminine expression of Sea Smoke's vision of American pinot, and Ten is the masculine. Ripe medium-plus tannins are very velvety. Sea Smoke caused a bit of a stir when they released their 2009 wines with the phrase, "California Grand. Southing Pinot Noir. Domaine de la Cote Bloom's Field Pinot Noir, Sta Rita Hills This wasn't even on the corresponding list last year, which shows how quickly it has become popular. I think the QPR on the Botella is excellent, and on the Southing is good if not a screaming bargain by any means. Inman Whole Buncha Love Pinot Noir, 2019: A 100% whole cluster wine—which is when the entire grape cluster is macerated (stems and grapes), lending the final wine a marvelous fruity ripeness tempered with rough-hewn notes of spice, damp forest floor and more notable tannins. The wine was initially intended for. Crus deserving of the title, but not so designated. Sea Smoke's 2009 Pinot Noir Southing is gorgeous.
Anticipated maturity: 2012-2017. Would you hold my order for future shipment? We are offering a case discount on 6 bottles or more! If you are not home, the delivery carrier will make 3 delivery attempts. Rather, this is a balanced elegant wine with a complex fruit core and savory, minerally edges. If you don't like the wine you ordered from us, tell us, send it back to us and we will either replace it for you or reimburse the purchase price to you. So, I had the great good fortune to sit down with Don Schroeder (pronounced like the Peanuts character, he likes to say), Sea Smoke's winemaker, in March at the World of Pinot Noir. But if it does happen, it certainly won't be up to wineries to classify their vineyards for us.
Divine, luscious, full cherry & plum notes of this cult wine. I got both a ten and a southing for not much more than was listed above. Juicy dark cherries, spices and flowers take shape beautifully as the wine fleshes out in the glass. The palate is bright with acidity yet redolent with dark-berry and black-currant flavors that give way to cola, mace and more exotic spices toward the finish.
I doubt they are hard to sell for around cost, but I wouldn't expect meaningful flipper upside like you would have had 8-10 years ago. After just one harvest, with no prior experience, Babcock promoted Don to cellar master. Cherry Pie Pinot Noir, San Pablo Bay Block, 2018: The name of this wine is a misnomer—-it implies a sweet profile.
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