2022 Cost of Whole or Half Hog. Reserve Your Pig Online. Butcher Forms: You can download and fill out your form and bring it to us on the weekend. We cover standard butcher fees and offer free delivery to many locations. Purchasing a whole or half pig is a great way to stock up your freezer for the year. Flash-frozen at its peak of freshness, so you can have a nice selection of cuts in your freezer to use at any time.
Buy a Whole or Half Forest Raised Hog. Please note that no organ meats are included with your pork. 44 lbs Tenderloins 8. 100/ half or quarter beef $200/ whole beef. Cost of processing and packaging fully included into familiar retail cuts, sausage and bacon. We can facilitate the order/pickup process and we are happy to deliver your pork for an extra fee. With the lack of room for all the equipment necessary, we are without a band saw to cut hogs. Simply take it home and put it in your freezer. We are accepting advanced reservation of whole and half hogs for November & December, 2023 harvests. This includes smoked hams and bacons. That means your total bill can vary based on the final weight of the animal, typically ranging from 275 to 300lbs for a whole hog, or 135 to 150lbs for a half. There is simply no legitimate comparison between the texture, taste, and highly nourishing pork raised this way- and commercial grocery store 'pork'.
We cannot predict 100% what each forested pig will weigh. Whilst these can be availed to you, it is important to know that the packaged take home retail prime cuts amount to approximately 67% of 'hanging weight'. Pricing and availability will be determined following our spring farrowing. Our approximately 300lb live weight forested hogs will likely average around 215lbs "hanging". Pigs are forest creatures. 6× 1-lb packages of sausages …. Challenge yourself and find every great recipe out their for every piece of the puzzle that is built within purchasing a whole animal. The price of each share is based on a rate of $3. Quarter Beef: 150-175lbs. There's ten pounds of it! 3 x Shoulder Roasts. This is pasture-raised pork, and heritage breeds. A typical HALF HOG order will include 14 - 18 pounds of ham cuts, 8 - 10 pounds of bacon, 18 - 22 pounds of loin cuts (chops or roasts), 8 - 12 pounds of shoulder cuts (steaks or roasts), 4 - 5 pounds of hocks and organ meats, and 3-5 pounds of ground pork, sausage, or brats.
So the example total cost would be $1, 675. Forest-raised, organic fed, half-hog butchered into a standard breakdown is $6. Cut and packaged pork. Order a whole, half, or quarter hog. At pickup your remaining balance after the deposit will be due. The Hanging Weight is what the pig weighs after it has been killed and the entrails are removed. We promote vitality and prevent internal parasites by giving them raw apple cider vinegar in their water. When you get a half a hog, you will be able to specify your own precise instructions about cutting, grinding, and curing as desired. Some customers receive up to 90-95% of the hanging weight when they take advantage of the whole hog. Retail packaging does not include much of the lard, the head, skin, tongue, large bones, etc. Please email your completed cut sheet to. Did we mention bacon?
Our certified organic, pastured hogs are raised cage-free, with the same stress-free care and kindness we lavish on all of our animals, and with zero antibiotics, steroids, or synthetic hormones. We are on a mission to raise healthy, nutrient-dense pork on our farm to share with the community. I have recommended it to family and friends. 1 Rack of Spareribs. 1× ham steak, approx. We also work with a mobile butcher who will do the slaughter, then take the hanging pork to the butcher to be broken down into the cuts of your desire. Organ meat is included for those who request it. Did you know that most "uncured" products that claim to have "no added nitrites" are actually cured, AND contain nitrites? Faribault, MN 55021.
The flavor is quite unlike any conventionally raised pork, or even pork raised on organic corn and soy feed. Breakfast Sausage 5. And not weaned until 2 months of age (factory farms wean as early as 15 days). That means you are charged $4. Once we know who will be purchasing our pork, we will send out more info and instructions leading up to the butcher date. Our Hereford pigs spend year round outside enjoying all that our 40 acre farm has to offer. After final processing with bone and excess fat removed you will take home approximately 65% of the hanging weight as edible meat.
Customer responsible for submitting cutting instructions to butcher, paying processing costs (~$175 per half), and picking up finished product from butcher or farm store for an additional fee of $25. Here they can forage on the tender new shoots, nuts from the trees, and treats they root up. Welcome To The Harr Family Farms Butcher Shop. All Inclusive Price - Butchered, Processed, Wrapped, Labeled, & Ready For Your Freezer! Please note, the cost is based on per lb hanging weight, the above 215lb total hanging weight of a whole hog is an approximation only. We will talk to you on the phone to walk you through filling out the cut sheet. Place your order and pay your deposit online or by calling us. Of ground beef made into patties it would be: $218 (330 lb.
If you have never bought freezer meat straight from the farm, here's a quick primer on how farm-direct hog shares: - You buy a fraction of the hog (a half). If faxing your order is more convenient, just fill in our cutting instructions sheet and fax it to 607-545-6177. This cost DOES NOT include the cut/wrap fee that Grundhofers will charge you for the cuts of pork you order. Read below to learn more about how we raise our pigs, what to expect, and how to reserve your hog. Nitrite/Nitrate Fact Sheet.
Pearce and I have been raising pigs on various farms for the past 4 years and we love pork! Whole Beef: 600-700lbs. Perfect for individuals or those with limited freezer space. Uncured or "nitrite-free" meats.
They are given a supplemental diet of non-GMO corn that is also raised and harvested on our farm. 1× 1-lb packet of spare ribs …. We will arrange a date when you can pick up the hog at our farm, packaged and frozen. For large families, home cooks and serious pork lovers. Pork Loin cut into: 1 Country Rib- 1 End Roast- Center Cut Pork Chops.
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