Ever want to make your very own hibachi fried rice right at home? The rice will probably be a bit clumpy since it is cooled, so use your spatula to loosen it and sauté it as it heats. Leftover Shredded Pork Fried Rice Recipe On The Blackstone. For a complete meal, serve it alongside this Blackstone Beef and Broccoli Stir Fry! In fact, she convinced us to get one of our own. You can add fish sauce for more flavor and top with sesame seeds. Tips For Making Blackstone Fried Rice.
The amounts listed for soy sauce and garlic powder can be adjusted based on your tastes. 2 garlic cloves minced. A large metal spatula (or two) are going to be your best friends. Allow veggies to cook until onions become translucent, approximately 2-3 minutes, while continuing to move and flip the chicken to prevent it from burning. It is so easy and you can definitely use any type of ingredients that you have on hand to mix in with the fried rice. And remember, you can always add seasonings and sauces, but you can't take them away, so don't overdo the soy sauce and seasonings right off the bat. Spatula - Having a good metal spatula is key in preparing fried rice. This restaurant-style Hibachi fried rice recipe can be cooked using your Blackstone griddle.
This fried rice recipe can be made on any hibachi flat grill, like a Blackstone or Camp Chef. You might also like to try our Blackstone Chicken Fried Rice. Make this recipe meatless by just cooking the rice, veggies, and eggs, or vegan by leaving out the eggs too. Continue moving it around the griddle, evenly coating with oil and letting it get toasty. This is usually long-grain white rice. Or try it with Cucumber Kimchi. Add the scrambled eggs to the griddle, and scramble with spatula when they start to bubble.