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Maple syrup or one of the other sugars should also be used. Maple syrup: I use maple syrup as the sweetener for this recipe, but you can also use honey or brown sugar as a sweetener. When a soft boil is reached, turn heat down to medium-low for a gentle simmer. Oats are naturally gluten-free, but contamination happens. As a kid, on school mornings, I used to love eating instant oatmeal mix in the packets. Oats are packed with fiber and nutrients, and they're a great way to start your day. I just rinse mine after soaking, then add more water and cook. Imagine the soothing combination of Quaker® Oats, cinnamon and spice. Please read our full disclosure here. To keep my oatmeal interesting, I came up with this easy and delicious recipe for cinnamon vanilla oatmeal. Oatmeal Spice Mix Recipe: How to Make It. Let me tell you one other way your can make your own instant oatmeal mix. Reduce the heat to low and continue to cook, stirring occasionally for 5 minutes. In fact, you don't have to add any sweetener if you don't want to.
Now, I have read conflicting articles that say to soak and some say you don't need to soak. Here's a video of this cinnamon spice oatmeal recipe so you can see up-close texture and consistency. Overnight cinnamon oatmeal recipe. The oatmeal can be easily customized to your taste preferences. Eating cinnamon and oats in the morning is a great way start to your day. A healthy breakfast is a great way to start your day off on the right foot. You may also like to change it up with topping your oatmeal with these warm and delicious Healthy Skillet Cinnamon Apples. Keeping a can ofin the freezer means you can make more than just orange juice.
Prep Time: 3 minutes. Prep/Total Time: 5 min. Cinnamon and spice oatmeal recipe book. Brown Sugar Oatmeal. Both methods are super easy and will be ready in under 15 minutes from start to finish. This is totally optional, but I do find it super delicious! Distribute a slightly heaping ½ cup of oats into airtight jars or other food-safe containers. A: Yes, you can use steel-cut oats in this recipe, but you will need to increase the cook time to 20-25 minutes.
Wooden Spoon: A wooden spoon is a necessity for cooking oatmeal over the stove. You can make a bunch of them so they are ready to use on busy mornings or when traveling. 2-4 tablespoons pecan halves. Here's how to make it: - Add the water and salt to a large saucepan. I love to create an "oatmeal bar" with fresh fruit, nuts or nut butters, and sweetener so everyone can give themselves exactly what they want. For current information, refer to packaging on store shelves. Once the butter has melted add the cloves to the pot and toast for a few minutes or until the whole cloves start to release their aroma. Cinnamon and spice oatmeal recipe copycat. In a small saucepan, add oats, water, milk, cinnamon, nutmeg and salt. Caution: Bowl and contents may be hot.
Gluten-Free Pumpkin Bars. Compared to the dinosaur eggs variety, which has a long list of refined sugars and oils, although still no artificial flavor. I suggest using a natural sweetener such as pure maple syrup (my personal favorite), honey or coconut sugar. Mix in the spices and 1 cup of oats, then microwave on high until the milk is absorbed and the oats are tender. The Chinese cinnamon is a good starting point, and Ceylon cinnamon is also fine. 1 Tablespoon Vanilla. Optional toppings: I chose fresh apples, some maple syrup, and raw walnuts this time, but there are many healthy toppings to choose! I find my oatmeal is a little creamier with some non-dairy milk included. Continue to let the oats cook for about 10 more minutes or until your desired consistency is reached. I was going for refined sugar-free though, so I went with maple syrup. Compared to a leading brand, this recipe has 40% less sugar, more protein and is higher in healthy fats. Cloves- another essential spice. Remove from the heat and dish up. Even if it's not really necessary, I'd rather be safe than sorry, so I soak them.
On the other hand, the store-bought instant oatmeal packets are sometimes loaded with sugars and artificial flavors. Ingredients You'll Need. If you don't soak them, you will need to probably add 3 cups of water instead of 2 1/4 and likely add more spices/flavor to compensate for the extra water. Reason being, I have learned, probably like many of you have by now, that soaking grains is extremely important for proper digestion. Refrigerating: Leftover oatmeal can be kept in an airtight container in the fridge for 3-4 days. Add desired toppings and serve.
Coconut milk adds creaminess and flavor.