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This playful blend is inspired by the traditional blends of the Cheverny region. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. The Pinot was picked at 3. I also absolutely love to cook and garden, both easy to multitask with drinking wine as well. 5 acres on the Central Coast of California, where I utilize regenerative, biodynamic farming practices in pursuit of making wines that speak of place. Lady of the sunshine wine tasting. Lady of Sunshine Rose. Breakfast wine was actually born one morning out on the ocean, fishing with my husband. Unfined/unfiltered, with minimal SO2. Take a walk on the wild side and pick something you haven't tried before or maybe something you've heard about before but never tried. First release of Stolpman Sauvignon Blanc! Both were foot tread and given 24 hours on the skins before being whole bunch pressed into neutral barrels.
DesignationStolpman Vineyards. What are we drinking?! Contact Lady of the Sunshine. With inspiration from home, I now farm 6. Vinification and Elevage - the two varietals were harvested on the same day and foot tread and soaked on skins overnight before being whole bunch pressed, separately.
It was originally developed by Rudolph Steiner in the 1920's in the post industrialization of Europe. Taxes and shipping calcuted at checkout. Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. I grew up on my family's ninety acre biodynamic ranch, Narrow Gate Vineyards in the Sierra Foothills of California. Gina also farms, full time, the 6. This wine is a blend of Pinot Noir from the certified biodynamic Chene vineyard and Sauvignon Blanc from the neighboring Oliver's vineyard, both in Edna Valley. Bozeman's coolest wine club. Can you give us the basics of what biodynamic actually means? User Avg RatingNot rated yet [Add Your Review]. Lady of the Sunshine wines focus on organic and biodynamic farming. Through regenerative farming practices, we can heal soil, increase biodiversity, and turn waste into new energy. Fortified and/or Sweet. You'll never see me without... Lady of the Breakfast Wine: This Gypsy Girl is Changing the Face of Winemakers. My hat! Membership in Vino per Tutti's wine club is Bozeman's best way to experience new, exciting and unique wines.
Variety: 100% Chardonnay. On the surface, natural wine to me is unmanipulated (meaning no water, acid, tannin, or yeast etc. Was adding to the wine). From Gina Hildebrand of Lady of the Sunshine – Two-thirds organic Sauvignon Blanc from Talley Vineyard in Edna Valley; one-third biodynamically farmed Chardonnay from a neighboring vineyard that the winemaker Gina farms herself. Subdued hints of earth and grass lead into more exuberant aromas of orange-guava-passion fruit juice on the nose of this bottling. Lady of the Sunshine | Winery. Case Production - 402 cases.
Chêne Vineyard is a 6. So it's been a wonderful outlet. When it comes to winemaking itself, Gina crafts fun wines meant to emphasize the terroir and her farming practices through minimal intervention in the cellar. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet.
There is also the rabbit hole of sulfur and natural wine. This is sharp and crystalline, with high-toned citrus and a piercing minerality. I want my wines to be fun and playful but serious about intent and farming practices. A collaborative effort in practicing organic farming at Oliver's Vineyard in Edna Valley, owned by Talley Vineyards. Native yeast, unfined, unfiltered. All of the wines are fermented using native yeast, natural acidity, minimal amounts of sulfur, and neutral french oak barrels. Lady of the sunshine wine blog. Native yeast fermentation in neutral barrels then aged for 8 months on the lees. And of course, taking out our 1987 Boston Whaler to fish off of Avila or Morro Bay. Being a true vigneron, immersed in every stage within the cycle has been what I have fallen in love with.
It wasn't until I started farming that I felt like I truly connected to the real joy of making wine—spending every single day in the vineyard, tending to the vines, the soil, the weeds, the pests, experiencing the rain and sunshine and wind and heat—that I felt I truly understood how a wine can speak of place. Any tips for how to easily navigate a wine list at a restaurant when one knows little about wine? 100% Chardonnay; 12% ABV. Located in Ballard Canyon, the vines are own rooted and farmed organically. Most of the year, its working long hours with early mornings in the vineyard trying to keep up with spring farming (and keep my allergies in check! I've drawn inspiration from my home, and from the regions and other winemakers I've worked with in France, New Zealand, Oregon and Napa. Lady of the sunshine wine bar. They can be so stressful! I grew up on my family's ranch in the Sierra Foothills of Northern California where we steward a15 acre vineyard and winery, named Narrow Gate Vineyards. California, Average Rating.
I source local organic manure to make up the other half of our compost and collect all our green waste (coffee grinds, egg shells, you name it), to build our compost and return all of these things back into the soil. In the winter of 2018, Gina started farming the six and a half acre Chene Vineyard in Edna Valley. Region: Central Coast. You wake up at 6am, pack up the cooler, the boat, rush off to the port to put the boat in the water, jump in and take off, find the rock you want to fish, drop your fishing lines… and wait… you check the clock, it's 7am, and you have nothing to do but wait for something to bite. Grapes were foot crushed and soaked on the skins overnight before being whole bunch pressed the next morning. Most likely scouting vineyards and tasting grapes, checking on fermentations and picking out a (breakfast) wine to pair with lunch. After completing a biodynamic conversion, 2020 is the first vintage of 'Chene' released with a Demeter-certified stamp. In the wines I make, I strive for balance, both in flavor and ripeness, acidity and texture. On a casual Tuesday night you're drinking... Any-a-Sicilian wine! I really like how the low alcohol and minimal intervention winemaking makes this a true representation of the terroir and transports you to the coast.
The Chene Vineyard is located just 4 miles from the Pacific Ocean. Her wines are a playful expression on California sites that are serious about farming, and are made with wild yeast, neutral oak, and are not fined or filtered. Winemaker Gina Giugni describes this way: "Think olive oil cake, lemon zest, and sea salt. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Let's talk about wine lists. Appellation: Edna Valley. How did you get started in the wine making biz? In the winter of 2018, Gina started farming (full-time), the six and a half acre, Chene Vineyard, in Edna Valley, that sits four miles from the Pacific Ocean.
I am currently working with Demeter to earn my certification for Chene Vineyards, which is a three year transitional process. Gina grew an appreciation and passion for wine growing up thanks to spending a lot of time at her family's winery Narrow Gate Vineyards, though it also helped her discover the importance of biodynamic farming which her family also practices. I believe some wines can uphold their integrity with no sulfur being used but it's high risk, high reward. There's a richness to the sip, with papaya, kumquat and pear-flesh flavors. Vineyard - Oliver's vineyard.