Line the pan with the pastry, lightly pressing down to remove any air pockets, then trim off the excess pastry. 2-4 T powdered sugar. Copyright © 2008 by Gordon Ramsay. 1 C cornflake crust. For french toast: ¾ C Half & Half. Tip in the flour and process for a few seconds until the dough just comes together.
2 ea., ¾" brioche slices. From Cooking for Friends by Gordon Ramsay. ½ teaspoon ground cinnamon pinch of freshly grated nutmeg. 1 ¾ cups all-purpose flour. Add a tablespoon of cold water if the dough seems too dry.
Finish in 450F oven if necessary. Mix the sugar, cinnamon, and nutmeg together. ½ cup sugar, plus extra for sprinkling. Sprinkle with a little sugar. So this Thanksgiving, why not try something a little unexpected and make a caramelized apple pie? Fry the apples in two batches: Melt half the butter in a wide, nonstick frying pan, add half the apple chunks, and fry over high heat until golden and caramelized around the edges, about 5 minutes. Makes about 1 pound. Press down lightly to seal and trim off the excess pastry. ½ cup (1 stick) unsalted butter, softened to room temperature. Be careful not to over-process, or the dough will become tough. ) In a shallow pan with butter, over medium-high heat, cook french toast until golden-brown on both sides. Serve with a dollop of fresh whipped cream and pure maple syrup. Continue whisking until soft-medium peaks form. 7 tablespoons sugar.
For cornflake crust: 2 C cornflakes. Let cool completely. Gordon is serving up a delicious Croissant French Toast in UNDER 10 minutes. Soak the bread two slices at a time in the mixture for at least 10 minutes, turning, so that it soaks up all the egg. This is deliciously indulgent with bacon and honey, or maple syrup or cinnamon sugar or simply serve with fresh fruit for a lighter alternative. Food styling, Linda Tubby.
Use the tip of a knife to cut a small cross in the center so that steam can escape during cooking. Preheat the oven to 375°F. Stuffed Croissant French Toast Recipe in 7 Minutes?!? Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers. 1 pound, or 1 recipe, sweet-tart pastry (recipe below). In a large saucepan, melt a generous knob of butter over a medium-high heat. Photograph, Richard Jung. Place in a bowl and sprinkle with the spiced sugar to coat.
Taste, adjust flavor, set aside cold. 4 (or 8 for hungry guests) doorstep slices of white bread or brioche (one day old is preferable). Gordon is putting the challenge out to Hell's Kitchen Finalist Mia Castro to see if she can make the perfect French toast of that weekend brunch… just 10 minutes. Finish by whisking in Grand Marnier.
Place the butter and sugar in a food processor and blitz until just combined. Transfer to a large bowl. Bake until the crust is golden brown and crisp, 35–40 minutes. Brush the rim of the bottom crust with a little water, then drape the top crust over the pie. Leave a comment in Nestia App. Recipe below: Cardamom-Spiced French Toast with Fresh, Orange Whipped Cream. I know caramelizing apples may sound like extra work for just a plain ol' apple pie, but we actually tried the recipe to see if it was worth it, and lemme tell you — it was. 1 extra-large egg yolk, beaten with 2 teaspoons water, for egg wash. Start by preparing the caramelized apple filling. CARAMELIZED APPLE PIE. Repeat with the remaining apples and butter.
With cornflake crust on a shallow plate, place soaked bread over it, turning to coat both sides. Excellent with streaky bacon cooked until, Joanna Weinberg. This Ramsay in 10 dish is perfect for brunch, dessert or break... Food & Beverage. Overturn an 8-inch pie pan on top of the pastry and cut out a rough circle slightly bigger than the pan. Knead lightly on a floured surface and shape into a flat disk. Spoon the cooled apples evenly into the pie shell. In a food processor, place all ingredients and pulse until it resembles breadcrumbs. Gordon Ramsay, the chef known for his hot temper, no-bullshit attitude, and successful TV empire has graced us with the perfect apple pie recipe. Let stand for 15–20 minutes before serving. Roll out about half of the pastry on a lightly floured surface to about ⅛-inch thickness. Peel, quarter, and core the apples, then cut them into thick chunks.
Blend the first four ingredients at medium speed until homogenous. Beat the eggs and milk together with a pinch of salt and pour into a shallow dish large enough to take two slices of the bread snugly. Fry on each side for two to three minutes, until golden, then transfer to a plate and eat immediately, sprinkled with cinnamon sugar or drizzled with runny honey or maple syrup. But, to be fair, he actually graced us with the recipe all the way back in 2009 when he published his cookbook, Cooking for Friends — we've just been sleeping on it. 4 tablespoons (½ stick) unsalted butter. So what makes his pie so special? Wrap in plastic wrap and refrigerate for 30 minutes before using. Add sugar, 1 T at a time, tasting until you achieve desired sweetness. This recipe isn't just quick but adds some cereal for some extra crunch! Crimp the edges and brush the top with the egg wash to glaze.
Add the egg and blitz for 30 seconds. Method: In a medium bowl, with a whisk, start beating cream with the orange zest until it begins to thicken. Then, as if caramelized apples aren't enough, he makes the crispiest crust you've ever had. Soak brioche in the mixture for 3-4 minutes (turning a few times). Cook Time: 0 hours 0 mins. Roll out the remaining pastry into another circle, again slightly larger than the pan, for the top crust.