Fresh Italian parsley. Place your bear roast in the crockpot and add in all of your peppers, onions, and broth. Here are some that I love: Easy Slow Cooker Pot Roast. Once the dutch oven is hot, add about a half cup of chopped pancetta and brown until just crispy. Email us and let us know! This Bear Shank Osso Buco recipe has a little bit more going on than a traditional Osso Buco, but it was built using the blocks of a traditional Osso Buco with a little "adjusting" to help the bear shank shine a little more. Add carrots and mushroom slices. To make the gravy: - Heat excess juices over medium heat in sauce pan along with 1 cup beef broth.
Cook the meat, covered, in the slow cooker for eight hours if preparing a roast or for five to six hours for cubed meat. Because of this, some would say that sitting down to a bear dinner, could be your last. And ladled out big portions of juicy beef, tender carrots, and buttery potatoes for all of us. ½ cup of parmesan cheese. To Taste dash Salt + Pepper. Nutrient information is not available for all ingredients. Using 20-25 briquettes underneath, heat oil in a 12" deep Dutch Oven until the oven is hot. In fact, this meal has come to be known as Bear Stew at our house, and when our annual bear hunt is successful, we use almost every single bit of the meat to make slow cooker stew throughout the fall and winter. This recipe can also be made with deer, elk or any venison you may have on hand. Season to taste with a little salt and pepper. Now look, I've been making pot roasts in the slow cooker for years and to be honest I normally just grabbed those pre-made packs of beef, carrots and potatoes when I wanted to cook one. Finally, time to dig in! Here is one I have made with venison and has turned out great. Add the parmesan, the lemon juice, nutmeg, and remaining butter… salt and pepper to taste.
You brown your shank, chop up your vegetables, put all the kids in the dutch oven swimming pool, and then…you wait…for hours. This slow cooker stew is one of our favorites because it's ridiculously easy and absolutely delicious. Put the meat and peppers/onions back in the pot and add in your favorite BBQ sauce. The trick to getting this nice and juicy? Stir it frequently to keep it from sticking to the bottom. Red Pepper Flakes to taste.
I know, bear meat is a little off the beaten path for a lot of you. Then add the garlic. I Made It Print Nutrition Facts (per serving) 585 Calories 28g Fat 31g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 585% Daily Value * Total Fat 28g 36% Saturated Fat 2g 8% Sodium 618mg 27% Total Carbohydrate 31g 11% Dietary Fiber 5g 17% Total Sugars 6g Protein 51g Vitamin C 21mg 106% Calcium 56mg 4% Iron 17mg 94% Potassium 1338mg 28% * Percent Daily Values are based on a 2, 000 calorie diet. Brown meat on high heat with bacon drippings or oil. Let me know how it works with bear. Slide your dutch oven into a preheated oven to 325 degrees Fahrenheit. Fit the lid on the cooker and process the meat for 1 1/2 hours at a high temperature and follow the instructions included with your pressure cooker. The reason this is important is because if the bear was feasting on city trash, it'll taste like trash. 2 Tablespoons olive oil. Game cookbooks abound, and many are packed with wonderful recipes, but here are three of the best. With the roast, with him. Recommended Products. 2 Tablespoons cornstarch.
Be reviving an old thread. Make sure to cook this well done as you should do with all bear meat. At that point, the meat will shred apart easily. Throw this on a bun, in a tortilla, or just on a plate with nothing, and enjoy! Let's Make Cheesy Polenta. Then just spoon the beef, mushrooms and carrots over a hot plate of mashed potatoes for the perfect comfort food meal! This was inspired by me watching my dad make meatballs when I was a youngster. Venison would also work for this recipe, or any other red meat you have on hand. Set the Instant Pot to Sauté on high. To make your own little bundle of spices, cut a square from cheese cloth and get yourself some twine. If your pancetta didn't leave enough fat behind for browning your bear shank, add a little oil or butter to the pan.
Maybe you just have to cook it right (and take good care of the meat in the field of course). 1/2 cup tomato sauce. That is a bold statement but definitely says something. Number of Servings: 8.