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6 jumbo hot dogs, preferably made with natural casing. Singer Jessie James Decker stops by to make fresh Summer Couscous Salad. The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. Alex Guarnaschelli toasts Mom with her Peach Lemonade Spritz, and Katie Lee Biegel wraps up the party on a sweet note with her Limoncello Ginger Tiramisu. Sunny Anderson goes big and bold with her Texas Two-Step Turkey. Katie then shares her Sweet Potato Hummus on Endive appetizer that pairs perfectly with Sunny Anderson's Maple Sage Roasted Bourbon Punch.
Katie's got dessert covered with a Pumpkin Spice Latte Pie, and the hosts have decor ideas, wine tips and an unforgettable game that the family will love! Sunny Anderson makes a Coco-Nutty Crunchy Vacay French Toast, Alex Guarnaschelli preps a fun Shrimp and Chopped Iceberg Salad with Ginger, and Katie Lee Biegel shows off a new way to make comforting Caribbean-Inspired Chicken Stew. Plus, throwing a camping party for kids, a cocktail for parents to enjoy once the little ones go to bed, and hangover cures. Jeff Mauro makes Magic No-Bread Meatballs and Geoffrey shares an Easy Oven-Roasted Tomato Sauce, Katie cracks the code for the crispiest baked Chicken Wings, and Sunny Anderson shares a shocking ingredient for Banana Bread. Celebrate Mother's Day with Katie Lee's Asparagus and Spinach Frittata, Marcela Valladolid's Mini Club Sandwiches with Chipotle Mayo and Jeff Mauro's Baked Roast Beef and Provolone Sliders. For dessert, the hosts put their spins on Waffle Brownie Ice Cream Sandwiches. Katie Lee cooks up a Pork Crown Roast with Roasted Potato and Vegetables. ½ pound smoked bacon or pancetta, cut into ½-inch pieces. To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Katie Lee Biegel prepares Roasted Fall Vegetable Pasta Salad, Jeff Mauro makes Al Pastor-Style Slow Cooker Tacos, Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken. Grab a mimosa and get ready to enjoy another fall brunch show packed with recipes like Sunny Anderson's Funky Monkey Bread Pudding.
Geoffrey Zakarian starts by sharing his tips for a moist and flavorful Mushroom Turkey Burger. The Kitchen co-hosts try something new and swap styles with each other! Jeff Mauro cooks up Mini Beef Wellington Bites, and Katie Lee Biegel makes "egg-cellent" Maple Bacon Deviled Eggs. The hosts share their best tips for the ultimate game day dips and take it to the end zone with a party cup keg cooler and Geoffrey Zakarian's Super Shandy. The Kitchen is cooking the most shareable, Instagrammable dishes ever! Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce. Katie Lee and Sunny Anderson kick things off with their twists on turkey: Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet. They answer viewers' soup making questions, show how to get the richest flavor in every pot and fancy up store-bought soups.
Finally, the hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people. Jeff Mauro makes his Lemon Blueberry French Toast Bake, and Katie Lee prepares her Avocado Toast Panzanella. The perfect pack of premium meats for any quick and easy sandwich-centric occasion whether it be a BBQ, weeknight dinner or the kiddo's birthday party. Finally, Jeff and Geoffrey let their kids join in on the fun with a Dad Joke Cookie Cake. Sunny Anderson steals the show with her Cookie Butter Cookies. Sunny Anderson hits the grill with leftover marinara sauce and makes Easy Bacon 'n' Eggs Breakfast Pizza. Katie Lee and Sunny Anderson give their childhood snacks a grown-up makeover and get Katie's Apple with Almond Butter Yogurt Dip and Sunny's Bugs on a Log.
Jeff kicks us off with a Grecian Grilled Chicken Salad. Alex Guarnaschelli makes picturesque Shrimp with a Yuzu Dressing. Sunny Anderson cooks up Five-Ingredient Mussels with Garlic Parsley Fries, the hosts Pass the Shark Cake and Geoffrey Zakarian makes a decadent Crab Spaghetti with Zucchini and Basil. The kitchen crew shares five unexpected uses for soy sauce. If you make it, please let us know what you think! The Kitchen hosts cut down on cooking time with time-saving hacks, ingredients and gadgets to get dinner on the table -- fast! Alex Guarnaschelli kicks off the cookout with her Triple Decker Burger with Roasted Vegetables and Cheese Sauce. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends.