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The chicken manure will add nitrogen to the soil. Composted redwood shavings from a garden supply place came next, and chicken manure. I covered the broken-up clay with a mix of roughly 2 inches of compost and one of manure, and chopped it in, an overall ratio of six of soil to one of compost and manure.
Assaulting the rubble, I never made it 2 feet deep. But when it came to finally raking over the bed, to feeling the fine soft mix of soil, I couldn't have felt more rejuvenated, more proud, more hopeful. Mix of lettuces and other greens crossword clue and solver. On farm visits, I have been shown lettuce beds of plant breeders that are dug 2 feet deep and lined with gopher wire. By contrast, a shovel driven hard into my "lawn" went in maybe an inch. The next step was spading in lots of compost: There was my own, made from kitchen cuttings and grass clippings. Here are some sources for a starter salad garden: Renee's Garden "California Spicy Greens" seed mix with arugula, mizuna and endive is available from Orchard Supply Hardware and leading Southern Californian garden centers for $2.
Soon earthworms that had long ago abandoned the lawn would move in. By God, you look delicious already! Even rye grass didn't always catch here. It would, I grant you, have been easier to buy the arugula by the bag. At 8 inches, I felt like Prince Charles, champion of organics. Mix of lettuces and other greens crossword clue solver. In fact, the health of any plant isn't the result of fertilizer or even seed type. As a break between the arugula and next planting, I put down a pot with sage, partly for decoration, mainly to discourage the dogs from trampling the bed. The only suitable patch of yard left had the soil condition of an unloved schoolyard: an evil mix of old rubble, hard, dry clay and a tangle of Bermuda grass roots. After disappearing from summer glare, dandelions returned to my lawn in September.
In the next stretch of newly tilled earth, broccoli raab -- those strong-flavored trim-line florets the chefs serve with lemon, olive oil, garlic and chile peppers. Nowhere near enough. Recommended reading: "The Complete Book of Edible Landscaping" by Rosalind Creasy (Sierra Club Books, $25); and "The Organic Salad Garden, " by Joy Larkcom (Lincoln Frances, $24. I swear solemnly to them that I will routinely weed to keep the Bermuda grass at bay. Yo, courtier, pass the beer. But the thing I crave the most as autumn sets in, and cooking turns rich, are fresh, light salad greens. BEGIN TEXT OF INFOBOX). To know how much to buy, measure your plot, then look for a key on the side of the sack to calculate how much it will cover. I thought of every bad moment of bad days and swung the pick and swore. A pick swung harder, maybe 2 inches.
Both are peppery, the arugula for salad, the nasturtiums to use whole or diced as slightly hot and vivid garnishes. Soon this bed would be covered with dewy heads of lettuce, arugula, radicchio and endive. I edged the bed with pieces of concrete to discourage encroaching Bermuda grass, and began marking out my salad zones. These were usually the good-for-you foods: kale, spinach, cabbage. Three colors: red, yellow and white.
Once I realized that these too were perfect candidates for Southern California's second spring, there was only one thing left to do: tear up a good chunk of lawn out back and put in a salad garden. Nothing is more important in promoting growth, preventing disease and ensuring that water reaches but doesn't drown the roots of plants. Another corner, another pot, and a sack of papalo seeds -- a gift from a Mexican gardener who tends a plot in a nearby community garden, and who introduced me to the thrilling herbs papalo and pepicha. To sow vegetables from seed, you need the finest, softest, best-drained soil. As the seedlings appear, I find myself rushing out each morning to water them. Mostly I cursed my refusal to use Roundup or other herbicides. Those products might kill Bermuda grass, but they don't stop at weeds.