Always be exceeding careful and wear safety gloves when working with a mandoline to prevent cuts. I Made It Print Nutrition Facts (per serving) 265 Calories 10g Fat 33g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 265% Daily Value * Total Fat 10g 13% Saturated Fat 5g 24% Cholesterol 24mg 8% Sodium 634mg 28% Total Carbohydrate 33g 12% Dietary Fiber 4g 14% Total Sugars 2g Protein 11g Vitamin C 40mg 199% Calcium 130mg 10% Iron 2mg 11% Potassium 821mg 17% * Percent Daily Values are based on a 2, 000 calorie diet. Mix together shredded cheese, ham, and onion in a bowl. Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. Here's what you'll need: Assemble the Sandwiches. A mandoline makes quick work of all the slicing required. Pour the mushroom soup and milk into the empty bowl you used for the onion, cheese and ham. Set up everything in your Crock Pot and get on with your day while the Crock Pot does all the work. Ingredients for Hot Ham and Cheese Sandwiches. Pour the milk mixture over the top of your layered potatoes, ham, onions and cheese. Brush with half of butter mixture. Then, the hands-on work is done. 75 ounces) condensed mushroom soup.
Bake the Hot Ham and Cheese Sandwiches. I feel a little weird even calling this a recipe because it's just so easy. Cover with roll top and repeat with all rolls. If you like ham and potatoes, you'll love this creamy recipe! Pop on the tops of the rolls. Making a ham in a slow cooker couldn't be easier. Pair this casserole with a green salad and dinner is served. 4 bakery kaiser buns or pretzel buns. Greek Lemon Potatoes Are a Fresh Spring Side.
Step 1 Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Grate the cheese on the largest holes of your box grater. Reduce the heat and simmer until thick, 7 to 8 minutes. Need an easy lunch or weeknight meal? Ree Drummond loves a good ham recipe, especially when a big food holiday rolls around like Easter dinner, Thanksgiving, or Christmas. Top each with 2 slices of swiss cheese. And they're a cook's favorite thanks to trusty store-bought Hawaiian rolls slathered in butter and the ease of how they come together and are served. The potatoes will be piping hot, so allow them to sit for at least 10 minutes after turning off the Crock Pot. EHow may earn compensation through affiliate links in this tutorial. 5- to 7-pound fully cooked bone-in ham. You don't need to add liquid to the slow cooker if you are cooking a meat that has a good amount of moisture, like ham. You've probably been using a slow cooker to make set-and-forget soups, slow cooker dips, and other slow cooker recipes—but have you ever tried making your holiday ham in one? Keeping moisture around the ham is super important so that it doesn't dry out.
These hot ham sliders are a fan favorite thanks to the layers of meat and melty cheese you can't help but love. It only takes a handful of basic ingredients to create a hot and satisfying meal that'll feed a crowd with this cheesy potato ham casserole. Next, layer the bottom of the rolls with a hearty amount of shaved ham. Turn on the slow cooker for at least an hour before heading out and these hot ham sliders will stay warm for up to three hours. Information is not currently available for this nutrient. Evenly divide the ham among the bottom rolls. 2 cups sharp cheddar cheese. 1/2 c. packed light brown sugar. If you're not going to assemble the casserole right away, keep potato slices in a bowl of water to prevent them from turning brown, then pat them dry with paper towels before layering them with other ingredients. ) Set the timer for 4 hours. Place sandwiches on the center of the foil and wrap up tightly.
2 cups cooked ham, diced. These Hot Ham and Cheese Sandwiches are the perfect solution. Preheat oven to 350 degrees F. In a small bowl, mix together the mayo and mustard. 40 Recipes for a Vegetarian Easter Menu. Remove the ham from the slow cooker and brush with the remaining glaze. ½ teaspoon garlic salt. In a small bowl, whisk together butter, garlic salt, Worcestershire sauce, Dijon mustard and poppy seeds. Nutrient information is not available for all ingredients. Step 4: Add the Milk Mixture. Slice the rolls in half and slather each side with sauce. Step 6: Rest and Serve.
Remember—it's already fully cooked so you just need to heat it through. Step 5: Cook the Casserole. 8 slices Swiss cheese. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Not only will it free up space in your oven for all those ham side dishes you plan to make, but cooking your ham in the slow cooker allows all of the juices to stay in one place, so your ham turns out extra moist and flavorful! 1 teaspoon Dijon mustard. If you have electricity at your tailgate site, store pre-assembled hot ham sliders in the cooler and bring the butter sauce on the side. Peel the potatoes and cut them into slices that are no more than 1/4 inch thick. Step 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. What to pair them with: Pair our hot ham sliders with our kale and parmesan pasta salad for a truly terrific tailgate party! Recipes Side Dish Potato Scalloped Potato Recipes Slow Cooker Scalloped Potatoes with Ham 4.
Your ham just needs to be warmed through and basted with a beautiful glaze (Ree loves the sweet-and-tangy soda glaze below). 3 pounds potatoes, peeled and sliced (about 8 to 10 potatoes). Whisk everything together until it's smooth. Start to finish: 1 hour 10 minutes. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use).
Pour evenly over potato mixture. Step 2 Pour the remaining soda into a 6-quart slow cooker. While she often makes an oven-roasted glazed ham, Ree came up with this new take on the classic centerpiece that's even easier: a slow cooker ham! This hot and cold combo is game-time ready all season — whether it's a sweltering first game of the season or a late night December match-up. Get Crackin' With the Cutest Easter Egg Ideas. Since the cheese and ham should already be quite salty, low-sodium Cream of Mushroom soup may be a better choice if you're trying to limit your salt intake. Step 1: Peel, Slice and Grate.
—it adds so much flavor. Amount is based on available nutrient data. Spread the sauce on each side of the sliced rolls. Subscribe today to get four seasonal issues per year packed with delicious recipes featuring dairy (hello milk, butter and cheese! Layer a thin piece of ham on roll bottom, followed by a quarter slice of pepper jack cheese. Bake until toasted and cheese is melted.
1/2 teaspoon pepper. Recipe by Raquel Davis Updated on July 27, 2022 Save Saved! If you're cooking the ham in the oven, you can cover it with foil until the very end, but in the slow cooker you don't have to worry about it drying out. Slice each Hawaiian roll in half horizontally.