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Item have a dimension greater. Our Cast Iron Restoration Process. Occasionally, though, your pan might need to undergo a full restoration, especially if there's rust involved. I allow the pan to sit on the stove until it starts smoking. However, be sure your oven is clean before doing this and if at any time you get nervous because of the smoke, turn the oven off and remove the pan. Now that your pan is free of rust and grime, it needs to be seasoned before you can cook with it. But he warns not to ever let this step go longer than 24 hours—vinegar may not present much of a problem to our skin, but it will erode and pit the cast iron if left on for too long. Restoration Pricing Guidelines. Make sure to let the pan cool completely and to rub it down with a thin layre of oil before storing it, preferably in a place where it won't get dinged, scratched and rusted. If you're struggling to remove stuck-on food, next time, while the pan is warm (not hot), add ¼ cup kosher salt and a few drops of warm water. Nick buys lye at hardware stores, such as the bottle of drain cleaner you see above (just make sure the product you buy is pure lye). Keep in mind that the enamel will dull with age and some staining is normal, but neither occurrence will impair the performance of your cookware. Then we checked them periodically over an hour or so to make sure that the oil was absorbing and that the pans were smoking. It can work for just about anything—baking cornbread or cakes, roasting vegetables, searing steaks, or frying chicken.

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Step 2: Remove Rust. We've all been there. We will remove the old seasoning and rust from your vintage or contemporary cast iron skillet using an environmentally friendly process. But be sure to apply only light to medium pressure when using a rust eraser, or it can cause microcracking, according to Kun Wang, an assistant professor in the Materials Science and Engineering Department at Alfred University. Persevere: It will be worth the search. Once you're satisfied with the stripping of a pan's buildup, transfer it the rinse bath. Rinse the pan, dry it thoroughly, and then re-season it. Our safe, effective restoration methods remove years of rust and cruddy buildup, leaving your cast iron looking and cooking like new!

You can spend as much as $200 for a restored vintage pan. A more hands-off method for stripping a pan is placing it in an oven and running the self-cleaning cycle (if your oven has that feature). Don't set your tank up next to a pilot light or any other possible ignition sources. We were looking to can them. 'Cause I'm greedy like that. Once you see the pan is smoking and that the oil is evaporating, you need to turn the stove off. When you're satisfied that the rust is gone, protect your hands with rubber gloves, remove the pan from the vinegar solution and rinse thoroughly under running water. Nick lets his pans soak in the pure distilled white vinegar for six to twelve hours, then scrubs it. » Initial Seasoning. The best way to maintain the seasoning on cast iron is to use the pan often. It's important to get your pan bone dry before storing it, otherwise it may rust. This process involves removing the rust from your cast iron cookware. The Lodge eraser, which is made of rubber and silicon carbide, costs less, worked a bit faster in my tests, and didn't need to be soaked in water before use like the Dalstrong eraser.

Depending on how damaged your skillet was to begin with, you may or may not be finished at this point. Pitting and Other Flaws. Contact us via phone, text, or email to get a free quote. This means you're down to the bare iron. A solid, crack-free cast-iron pan will ring with a bell-like resonance. There's a reason why cast-iron cookware has such a dedicated fan base: You can use it to cook just about anything on any surface (stovetop, oven, grill, even an open fire), the more you use it the better it performs (over time, it will build a natural non-stick surface), and it lasts forever if properly cared for (which means cleaning with a good salt rubdown instead of soap and water). The first step in restoring your cast iron is to remove the rust buildup. Your first order of business is to strip the seasoning and eliminate any rust.

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415) 531-2651 happy customer miracle Food and Drink. Not all finished products will look identical due to the age and condition of each item. Subscribe to our YouTube Channel for product demos, reviews, recipes and more! But make no mistake, that crud is not something to be preserved. Once you do this you are on your way to a lifelong appreciation of the benefits of cast iron cooking!

The positive clamp gets clamped to the sacrificial piece of metal, while the negative clamp gets clamped to the piece of cast iron you are trying to restore. Stainless steel scrubber: Scotch-Brite scrubbers, for example. You'll know it's working once it's switched on by the cloudy stream of bubbles flowing between the steel plate and the cast iron. EBay and Craigslist are also good resources for finding old cast iron cookware, but be careful: Only look at local listings. It isn't made with any dyes or synthetic fragrances, which often include questionable ingredients. It's made of rubber and silicon carbide—essentially sandpaper without the paper—bound together into a solid brick for easy handling. I almost walked away because of all of the rust when my mother-in-law told me not to let the rust deter me. Place pan upside-down in sink and sprinkle with baking soda.

Use a scrub brush to remove rust and debris. Removing Rust from Cast Iron Cookware. Every 5 items gets you one restored FREE! Once the rust has been removed, it's time to season your cast iron. We use Venmo, Square and PayPal. To make sure the pan is completely dry, place it on a stove burner turned on low for a few minutes. This easy, odor-eliminating method won't damage the seasoning on your cookware. After you use the rust eraser, thoroughly remove all residual material, and continue with the restoration process detailed below. You can see in the photo above that the skillet has just a little more seasoning left (the dark spots) before it's ready to be rinsed and then moved along to the next step. You can find some of our favourite recipes for cooking with cast iron cookware here. Remember, water is likely what got you to this task in the first place, so make sure to dry it up as best as you can. Add 1 to 2 cups of water to the pan and bring it to a boil over high heat until the gunk loosens. Make sure to buy big jugs of cheap distilled white vinegar for this.

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However, during the few days we remodeled, it rained. There are the Griswolds and Wagners, Victors and Favorites, old Lodges, Wapaks, and Birmingham Stove and Ranges. He's worked on several hundred pieces at this point, and has tried most of the common methods. Use flaxseed oil for this. The invoice will include all restoration and return shipping charges. It's not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties. It's fun seeing the difference before and after restoration. Using a soft, plastic scrub-brush or sponge, wipe the surface of the pan to see how much buildup can be removed.

Preheat your oven to 400° and place a rack in the middle. Then you'll have to go over it with steel wool to remove any dirt remaining. Using your grill to help season old pans is a great option. A lot of old pans will have some pitting, and it's not an absolute deal breaker.

Place a cookie sheet lined with aluminum foil on the lower rack of the oven to catch any drips. Allow the pan to sit in the oven for about an hour. You can add a little water and a drop of dish soap if necessary. You can also put it over low heat on the stovetop or in the oven (at 200 to 300 degrees Fahrenheit) to be sure all of the moisture evaporates. For those who want a solution that deals with the seasoning and rust simultaneously, look no farther than an electrolysis setup. After my pan has been thoroughly coated in oil I set it back on the stove. Once you think you've got it all, wipe the pan out with some paper towel, rinse it under some running water, and dry thoroughly. Bake your pan, inverted, in the preheated oven for one hour, and then turn off the oven and let your pan cool completely inside it. Instead, simply rinse the pan with hot water and use a non-abrasive scrub sponge — you can also use a bit of salt.

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