Now, three rousing cheers for the Union! How about one of my favorites; Great green gobs of greasy, grimy gopher guts, Mutilated monkey meat, little dirty birdies feet. It's such a happy place. Why should it be out of bounds? Ex: teasing my dad for his infamous "shortcuts" that took us 3 hours out of our way. Also: The Moose Song. Our school is burning down We have broken all the chalkboards so the teachers cannot write We have painted all the toilets black and all the lockers white We have torn up all the math books and we've locked the school's front door There won't be school no more Glory glory hallelujah School is closed now, what's it to ya? And flushed it down the potty". Typical lines are [ cite book | title = Stick This in Your Memory Hole | author = Tristan Clark | year = 2007 | isbn = 0980335124 | pages = p. 166]:Mine eyes have seen the glory of the burning of the school:We have vanquished every teacher - we have broken every rule:We plan to kill the principal at quarter after two:The school is burning down! But I threw grenades. Unknown Artists/Songs On - The Burning Of The School (gezongen door/sung by Tom Glazer & the Do-Re-Mi Children's Chorus) lyrics. With the 80-meter BRA BRA BRA-BRA-BRA!
All covered with sand. In some cases you can use "Hallelujah" instead a interjection "Glory". Chopped up baby parakeet, fresh (French? Here are the full lyrics of the song Battle Hymn of the Republic as it was originally penned by Julia Ward Howe in November 1861. As well as the "Glory glory hallelujah" song NothingMan relates.
Grab all the liquor you can hold. I went to summer camp and learned this ditty. We are killing all the teachers, we are breaking all the rules:We broke into his office and we murdered the principal:Our troops go marching on!
The bed bugs hit a HOME RUN! Chorus... Once we fought against dukes and feudal tyranny Now we rally against foes Whose war will separate the land The rebels don't care About our cause Therefore sounds our battle-cry: Chorus... Look at the long blue line Hear the drums a-sounding From near and from the distance Proudly bugles call Wa are marching to the South And every man knows Our enemy cannot win! Something my uncle once sang. Broke into the office and we hanged the principal... Mine Eyes Have Seen the Glory of the Coming of the Lord - Chess Forums. our troops go marching on. As I approach my 61st birthday, I remember the music and rhymes of my childhood. I wear my pink pajamas. I had a slightly longer version: Great, green globs of greasy, grimy, gopher guts, mutilated monkey meat, chopped up parakeet, fourteen eyeballs rolling down Main Street, purple peppermint stew, scab sandwiches with puss on top, turkey vomit, and camel snot; put it all together and what do you got? In the D-A-R-K, D-A-R-K. The bees are in the park. The only way to determine if its regional or not is to ask people our age about when they heard the song. Three months later, all is well. Valore valore valore valore.
Hmmm.. ummm.. yeah.. well.. no.. not really.. this should be easy. The tree was all covered with beautiful moss, It grew little meatballs, and tomato sauce. Shot her in the head and the teacher dropped dead... :Met her at the bank with a loaded German tank... :Reform school here I come! To the tune of Oh Christmas Tree*. With the alligator purse! Copyrighted Words and Music by Milton Drake, Al Hoffman, and Jerry Livingston. They serve you rattle sankes. Glory glory hallelujah teacher hit me with a ruler this. Mommy puts it in my milk to try to poison me. 44 And the teacher ain't teachin' no more! With food on sticks.
I've never heard those, but then again, I grew up in the 90's. When miss susie was a bay, she went like this: "wah, wah. " We are going into Dixie's Land, We are going into Dixie's Land, Crushing treason with a dauntless hand, While we are marching on! A milk additive called Bosco was being advertised on TV.
You remember these…. Plus a million and one other verses rhyming with "fine". And they never laughed. My eyes can see the glory of the burning of the school.
And then left elbow, right foot, left foot, head, tounge and then on the last one you say. I hope you have proof. You bring the whiskey, I'll bring the wine. My grandmother meets your grandmother. …and I forget the rest. This was sung to the tune of America (My country tis of thee).
The score was six to nothing, the skeeters were ahead. Be kind to your web-footed friends, 'cause a duck may be somebody's pal. It's not so funny in theory, but it's a fun thing to do like, at the end of a gathering. Anti-school songs - Mundane Pointless Stuff I Must Share (MPSIMS. So I grabbed a bazooka. Don't wanna be taught to be no fool. I hate Bosco, it is bad for me. With spitwad artillery. Maybe these kinds of songs are fading away, some aspect of children's street culture that one or another of the changes of the modern world have choked off.
John Brown lives--we are gaining on our foes; Right shall be victor whatever may oppose; Fresh, through the darkness, the wind of morning blows- Freedom reigns today! Mine eyes have seen the glory of the burning of the school, We have beaten every teacher, we have broken every rule! 44 is new to me, at my school we just "hit her in the butt with a rotten coconut". Your rating: Mine eyes have seen the glory of the burning of the school We have tortured ev'ry teacher; we have broken ev'ry rule We have bound and gagged the principal and tossed him in the pool Our gang is marching on! I eat all the worms. Sucking his thumb, peeing in his pants. The chorus would follow as: "Glory, Glory, Hallelujah! And y'know, I haven't thought about it in years, but when I was young, my dad used to sing some of these to me. Valley Girl Style: Insert appropriate Valley-Girl-isms in. Glory glory hallelujah teacher hit me with a rule of law. Here is the version we sang in Michigan in the early 70's. Stealthlori · 19 years, 5 months ago.
Now I have no Mommy who tries to poison me.
Heat a small amount of oil and saute the raw vegetables over medium-low heat until soft. Cook for about 30 minutes. How to make the sauce: Making enchilada sauce is much akin to making homemade gravy. Drizzle about 1 tablespoon enchilada sauce over the filling. The sugar helps balance the acidity of the tomato sauce, and also helps brighten the tomatoes.
Use chipotle chili powder instead of American chili powder for a smokier (and spicier) flavor. Once boiling, reduce heat to a simmer, and cook for an additional 10 minutes, stirring occasionally. There is an art to making great enchiladas, and the sauce is a key component. 1 ½ cups (12 fluid ounces) chicken stock. How long is enchilada sauce good in the refrigerator after opening. Red enchilada sauce has a tomato paste or tomato sauce base, and it also contains garlic, onion, oil, flour, and chili powder, which makes it spicier. BOTTLING CILANTRO LIME ENCHILADA SAUCE. No artificial anything! Pinch of cinnamon (optional but recommended).
I found recipes that used a lot of tomatillos, but hardly any chilies. Mix the cornstarch with an equal amount of cold water. 1/2 tsp black pepper. Place the contents in a blender and cover the blender with a kitchen towel, in case it splatters so you won't get burned.
If you do, you need to try this recipe! Continue cooking over medium heat until thickened slightly, about 10 minutes. But for those of you more health-conscious, plain Greek yogurt can be subbed! In a bowl with a spout, mix tomato paste and vegetable broth with a whisk until combined.
Enchilada Sauce Ingredients. The great thing is that the tomato flavor will augment the tomato already in the sauce. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Repeat with the remaining tortillas, placing them side by side in the baking dish. How long is enchilada sauce good in the refrigerator to be. This is especially a good method because you almost surely have flour on hand. ¼ cup unbleached, all-purpose flour. Defrost by running the frozen bags under warm water before heating and serving.
You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by heating oil in a skillet over medium-high heat. An easy way to make smooth enchilada sauce. You can even make a double batch and freeze half of it for later. And yes, lets be honest, there are times when you want enchiladas and you want them now. TO FREEZE: Portion the sauce into individual containers and freeze for up to 3 months. How to Make Enchilada Sauce. Then, mix the protein with 1/2 cup of the enchilada sauce, 1/4 cup sour cream, and a can of drained and rinsed black beans. If you're team red sauce, this is the recipe for you. There's also optional cream that can be added to the sauce at the end. This enchilada sauce recipe calls for butter, to create the roux that helps thicken the sauce. Make it spicy or mild, smokey or creamy - it's all up to you! The perfect size for mixing sauce ingredients without splashing everywhere. That's all there is to it. Process in a water bath canner for 40 minutes.
If you're using a 6-inch corn tortilla, spoon about 1 1/2 tablespoons of the filling across the bottom half of a softened tortilla. We're going to break down the steps here, but if you're having trouble, look into it in more detail. We use this sauce to make enchiladas (recipe below). That said, you might have to add a little bit more salt, garlic salt, or chili powder to even the flavoring out after adding tomato paste. Tell us what you think! Place the tomato paste and broth near the stove as well. 1 tablespoon oil I like to use avocado oil here. 1 chipotle pepper + 1 tablespoon adobo sauce.
The sauce can also be frozen. Add onions, tomatoes and peppers to a pan. Remove the sauce from heat and let it cool before adding to your enchiladas or other dish! Remove from heat and let cool while you prepare the enchiladas. I thought I'd share my tested and perfected enchilada sauce recipe today, in case you want to try it on your favorite enchilada recipe. Additional instructions for bottling the Enchilada Sauce: - Divide the recipe into clean and hot half-pint or pint jars. Can you freeze them? I used a mixture of garlic, salt, and pepper. Amount is based on available nutrient data. 1 medium yellow onion, chopped. Although enchilada sauce does not need to be a very specific consistency, if it is too thin, it won't stick properly to your dishes, especially tortillas and other carbohydrate-rich foods. Stir for about a minute; don't let it burn. Your homemade sauce is ready to add incredible flavor to a range of Tex-Mex dishes.
I want to know whats in my enchilada sauce. Canned Chipotle Peppers. While it takes just a little more time than opening a canned enchilada sauce, the added flavor and improved ingredient list make it totally worth it. 6 tablespoons (84 g) unsalted butter chopped. In a sauté pan add chopped tomatillos, onion, garlic, and peppers. It brings a rich, developed flavor, helping to make this a quick enchilada sauce that tastes like it has been cooking for hours. Alternatively, make another roux, especially if you're good at it by now. Try it with chicken enchiladas, beef enchiladas, veggie enchiladas or even shrimp enchiladas! Both this smaller size and larger size would be great for storing and freezing leftover sauce. How to Thicken Enchilada Sauce, Method 1: Use a Light Roux. 3 cups tomato sauce (canned, no added sugar).
See altitude adjustment in recipe notes below. Read the labels of your ingredients to make sure that this sauce is free of any unwanted added sugar! If you prefer to make tomato sauce from scratch, feel free to use it in this recipe as a substitute for canned. Chipotle chiles in adobo sauce: These add so much rich flavor and create a smokey dimension. Make it in another pan and then add it slowly to the sauce. 1 pasillo pepper or poblano chili pepper, chopped (seeds removed).