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Slow Cooker Chicken Pot Pie. In a bowl, mix together the flour, baking powder, salt, seasoning, and garlic powder together. ¾ teaspoon garlic powder optional. Pour the stock into the skillet to loosen and browned bits in the skillet and add the bits and stock to the slow cooker.
1 tablespoon extra virgin olive oil. Toss in the shredded cheese. Add the remaining ingredients, except for the parsley to the slow cooker. Turn on the slow cooker to low. There is nothing like being able to put those delicious salads to the side and dig into something a little more hearty and comforting. One of my favorite things about fall is probably one of the same reasons other people love fall. Nothing can beat going home after a long day and being welcomed by the enticing smell of a slow cooker chicken pot pie simmering and waiting for you to dig in. Everything I've tried in this cookbook has been amazing so if you are as in love with your slow cooker as I am, then you definitely need to get this book. I added a bit more cheese as well as some herbs and garlic to the biscuits so they'd really pop and make a great side dish to just about anything else you make. Start the biscuit dough in the morning (recipe follows) and leave in the refrigerator until 20 minutes before the chicken is finished. 2 ½ cups all-purpose flour. 4 tablespoons unsalted butter cut in cubes and cold. I also skipped the peas because we simply weren't into that idea. Plus, there is nothing like being able to start something in the morning, forgetting it, and running around, doing errands, or spending time with the family only to come home with some slow cooker chicken pot pie already prepared for you.
My only real complaint about the book, and this recipe specifically, is that I feel that the ratios are a bit off. 2 lbs chicken breast and/or thighs, diced. And then remembering there's garlic cheddar biscuits waiting for you to dip them in said chicken pot pie? Garlic Cheddar Biscuits. Yeah, there's nothing better. 2 ribs celery stalks diced. Add the diced chicken and toss to coat. Sure, I work from home and can take the time to whip up a meal, but there is something about having your dinner slowly cooking as you work and clean up around the house that makes it so much better. The biscuit recipe makes several large biscuits, but the chicken pot pie does not serve as many people as the biscuits do. If making this recipe in the morning for the slow cooker chicken pot pie, cover and place the bowl in the refrigerator until 20 minutes before ready to serve. Don't be surprised when this is requested every week! 1 tablespoon baking powder. Bake just before serving.
I tell you, the slow cooker chicken pot pie is incredible, but these biscuits deserve to be made on the daily. 1 ½ cups chicken stock. 1 ½ cups milk heavy cream or half and half work, cold. You may have to cook the chicken and onion in batches. Drop 8 portions of the dough onto the baking sheet (an ice cream scoop helps here). Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Or you can cook on high for 4 hours. Add the all-purpose flour and the salt into the slow cooker, plus a few pinches of pepper (add as much or as little as you usually prefer). And bake for 15 - 17 minutes. There should be flour left in the slow cooker and that's okay). Serve the chicken with the biscuits. 4 oz shredded cheddar cheese. When ready to serve, fold in the parsley. Return the chicken and onion to the slow cooker.
You can make 8 large biscuits, but the chicken pot pie serves only four, so I recommend freezing half the biscuits, or doubling the recipe for the slow cooker chicken pot pie and saving the rest for tomorrow's lunch. Add the coated chicken and the onion to the skillet and cook until browned. During the cooler months, I live and die by my slow cooker. 1 teaspoon Italian seasoning optional. Give it a quick stir to mix.
Garlic cheddar biscuits recipe follows. I also used chicken breast instead of chicken thighs because I never seem to remember to pick some up. Add the oil to a large skillet heated to medium-high. 1 potato peeled and diced.