Heat half of the ghee in a kadai. To the pot now add the grated carrots. Specially outside India. After that stir it well and continue cooking for 2-3 minutes on low flame to avoid burning. Though it is much faster and easier. Add in fried nuts and more ghee if using.
It willt ake 10-15 minutes. Add ½ tbsp of ghee and cook until the mixture thickens over medium-low heat. Add remaining khoya, roasted nuts and soaked raisins to the pot. Remove the top & tip of the carrots. You can make this halwa without Ghee. Easy To Make Gajar Ka Halwa (Carrot Halwa) Recipe By. We had a small get-together at home the previous day and it went on a little late. Today I am sharing this No Ghee No Mawa Gajar Halwa, which is a recipe learnt by me from my mom and I am making it for years now. Khoya (Khava) is traditionally used to make this halwa recipe. If red carrots are not available, you can use fresh orange carrots too. Different ways to serve this carrot halwa. If using pan, slowly cook the carrots on slow until they are tender and at least half cooked. You must not skip this!
Do try this recipe when you have time because this delicacy requires time, patience, and a whole lot of stirring! No khoya (mawa), no condensed milk, 1 spoon ghee Gajar halwa recipe | Gajar ka halwa | Indian carrot pudding is a delicious, 6 ingredients, indian sweet dish that is prepared during winter season using grated carrots, milk, sugar and ghee clarified butter. Red carrots: they are the star of this recipe and I highly recommending making this halwa with red carrots. The pictorial shows the making of a 2 KG carrot halwa. I have followed exactly the same steps but used my Instant Pot for it! How to make gajar ka halwa without glee club. Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated. Add carrot to it and give it a nice stir. After this you just need to turn the steam release knob for quick pressure release and then proceed with the rest of the Gajar ka Halwa recipe. So, putting extra effort into finding the right carrots is totally worth it. Let the pressure escape by itself.
So, it is basically a sweet pudding made with carrots. 1/3 cup sugar substitute (optional). Always remember to heat it first before serving. Drop the grated carrots into it and let it simmer on medium flame. However since everything will be doubled, it will take much more time for the liquids to reduce and reach that halwa consistency on sauté mode. ½ litre whole milk (full-fat milk). How to make gajar ka halwa without ghee flour. If you are using carrots that are not juicy or have more fiber in them then increase the quantity of milk. Enjoy the delicious Gajar Ka Halwa! Once you see that the milk started reducing and evaporated leaving behind thick khoya. Subscribe to our YouTube Channel. Now Add in grated carrot and fry for 5 mins.. - Pour in milk and bring that to boil.. - Simmer the flame and cover it with a this cook for 15 mins until the carrot is cooked through and milk is evaporated.
And when I start again, I feel very refreshed and happy. This easy Indian dessert is ready within 30 minutes. Gajar ka Halwa needs pretty much constant attention and stirring and scraping of the bottom of the pot, otherwise, it can boil over or burn. Before you pressure cook the carrots in Instant pot, fry cashew nuts and raisins in some clarified butter/ghee. Always serve it warm: Since we use ghee in the halwa, it all solidifies as it cools down. What Is Gajar Halwa? Have patience, the end result will be worth it! I know it might seem like a lot but trust me, you will end up with the most amazing halwa. Healthy Carrot Halwa (No sugar, no ghee. 1 kg carrot, peeled and grated. Sugar and sweet condensed milk: I have used regular granulated sugar for this recipe, and to add rich flavor and texture, I have also used sweetened condensed milk. For the last couple of years, I have finally been lucky enough to find red carrots here in the US. It totally depends on how much ghee or sugar you are using in your halwa. Similar Recipes, In this blog post, I have shared two versions of making carrot halwa.
I will try to answer as soon as I can. Traditional Carrot Halwa Recipe. You can soak the saffron strands in the milk instead of adding them directly. The Winter Red Carrots. Once, I happened to wake up in the morning and walked into the kitchen to find an extremely messy kitchen sink filled with the previous day's utensils. Now, most of the water has dried. You can use a food processor to save time. Since we are not going to heat the halwa, try to avoid extra moisture as much as you can. I. e. using the ghee and mawa. Gajar ka Halwa Without Khoya - How to Make Carrot Halwa Recipe. Be patient, it takes a little time but is worth it. If you make halwa with milk, the cooking time is very long.
Cook for 3-4 minutes. The sugar will melt and get watery. Cashew Nuts: 10-12 soaked for a few hours. 2 tsp pistachios chopped.
1/4 cup khoya, grated.
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