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Combine the flour, salt, and pepper in a small bowl. My entire family LOVES it luckily because bear hunting in the Spring is one of my favorite things in this world. Quick Gravy for Pot Roast. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Big Bear Stew Recipe. 1 lime, cut into wedges. Tent the pan with foil to prevent the meat from drying out. Deglaze the dutch oven with a cup of white wine. Carefully placed the floured roast in the skillet and brown on all sides to sear the meat.
Slice meat in half-inch pieces and cook 30 minutes in oven at 350 degrees. The sweet and savory sauce makes it easier for folks who might be skeptical about eating bear for the first time. He didn't add any onion and instead of a regular pot roast seasoning, he used a packet of beef stew seasoning for his pot roast. Bring to a boil and then whisk in your cup of polenta. Pot roast with beer crock pot. Rub the mixture on the meat, coating evenly. Nutrient information is not available for all ingredients. Cover and continue baking 30- 45 more minutes. Please send them, with your name and town, to Marcus Schneck at. Step 3: Once your meat is sitting in your pot, add in the rest of the ingredients.
Brown the roast, onions. Its easily prepared and has a taste that better represents beef, but a bit better. 2 tablespoons pickling spices. Once cooked, mix together the cornstarch and 1 tablespoon of water. It is also known for dishes that are "low and slow" such as braised meats and stews. Especially if it's a spring bear. The NRA Members' Wild Game Cookbook ranks right up there with the L. Bean tome as a comprehensive cookbook of recipes for all game species. Recipe: Slow Cooker Bear-BQ. Season the entire roast with paprika, pepper, garlic powder and lightly flour the roast on all sides. When asked to describe it, I often tell people it tastes a bit like a really rich pork. Toss in carrots, red potatoes and ahead of cabbage cut into 8 wedges. They are also full of ligaments and tendons, which aren't always the most appealing items to find in a dish; however, braising actually uses the "flaws" of a shank to the dish's advantage.
2 beef bouillon cubes. You can slow cook, pressure cook, manually tenderize and marinade the meat to break down the bear's tough muscle fibers. 16 oz or 1 can Coke. That being said, when I do roasts of most any kind, I marinate them for 3 days in Italian dressing. May be added and cooked the same amount of time as the meat. You don't want to risk getting trichinosis. Combine garlic salt and pepper and sprinkle on bear roast. It is, to me, the definition of comfort food. 1/2 TSP Black Pepper. Season to taste with a little salt and pepper. 1 g. Root beer beef roast in crock pot. - Dietary Fiber: 5.
Remove the meat & let it rest. Bear meat, cut in 1. What beer should I use for pot roast? 1/4 teaspoon oregano. For the gravy (optional): - 3 Tablespoons juices and fat from the crock pot. Cut the bear shank into cross cuts (Ours were about an inch and a half). This was inspired by me watching my dad make meatballs when I was a youngster. Slow Cooker Stew: Beef, Wild Game, or Chicken. Continue to stir and add in the rice. How to make this roast: Add roast to crock pot bowl. Add the wine, olive oil and Italian spices to the bag and zip it up. Coca-Cola Crock Pot Roast.
If desired you can strain out the juices from the slow cooker to serve over the meat and vegetables. Choose a beer that you like the flavor of, since it will feature prominently in the recipe. To the dutch oven, now add one large diced onion, four diced carrots, four diced stalks of celery, and a large minced shallot.
Squeeze air from bag and close. This Slow Cooker Shredded Beef is the most popular recipe on our site, and for good reason! Instant minced onion. After simmering away all day, you'll be left with flavorful, fork tender beef and vegetables. It's a whole meal in one pot! Using 20-25 briquettes underneath, heat oil in a 12" deep Dutch Oven until the oven is hot. Roast in crock pot. If it starts to get to dried out, add a little more liquid. Brown the meat in batches, one to two minutes per side. Add water until the pot is about three-quarters of the way filled. Wild game can be challenging to prepare if you are unfamiliar with the techniques necessary to properly tenderize and cook it. That is a bold statement but definitely says something.
And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too! Beef broth also makes a fine substitute, as well as red wine. Among the bear recipes in the book is this one for Crockpot Bear with Gravy from K. in Marysville. Cover and cook on low for 8 hours. IMHO, and that of many others, the fat imparts a strong and gamey taste and needs to be removed. In the words of my dad, "Now you have a masterpiece. Then add the garlic. Is it better to cook a roast on high or low in the crock pot?
How To Make cubby bear's roast. And absolutely delicious as in, there are four adult sized people in this house (my teens are over 6 feet tall, yo) and the only way we have leftovers is if we make two slow cookers of stew. Brown on all sides, about 2-3 minutes per side. Heat to boiling the following ingredients: 3 cloves garlic chopped. Add chunks of tender, savory bear shank meat over the top and then drench in the braising liquid gravy.
Ingredients For cubby bear's roast. So, let's get started. Let's Make Bear Shank Osso Buco. If your state is one of the recent additions, or if you have had a bear season all along, try substituting bear meat for any of your favorite pork recipes. Place onion chunks and carrots in the bottom of a slow cooker.